Ellie Campbell

• Prepare and serve a diverse range of beverages ranging from draft to spirits.
• Maintained cleanliness and organisation of bar area to create a welcoming environment.
• Working efficiently and smoothly under fast paced conditions.

• Preparing and serving various beverages hot and cold.
• Waitressing and food handling. Ensuring hygiene and safety standards.
• Keeping the bar organised, clean and stocked. Monitoring inventory, refill supplies and replace kegs as needed.

• Specialised in craft beers and ales, providing tailored recommendations to customers.
• Managed cash handling, end of day cashing up and stock ordering.
• Key holder, responsible for opening and closing procedures.
• Completed training in food and hygiene, fire safety, alcohol sales, challenge 21 & 25.

• Trained to operate professional equipment, ensuring compliance with FSA and Health standards.
• Handled dietary requirements, maintaining a high level of customer satisfaction.
• Managed stock orders, cash handling, cashing up, opening and closing.
• Trained new employees, supporting team development.

• Provided front-of-house service, ensuring excellent customer care and adherence to dietary preferences.
• Maintained cleanliness and organisation of dining area to create a welcoming atmosphere for patrons.

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• Assisted customers with style and size selection, effectively enhancing their shopping experience.
• Processed transactions efficiently at point-of-sale systems, ensuring accuracy and speed in customer service.