Ellie Brewster

Promoted responsible drinking during shifts to foster a safe environment.

Sanitised bar and kitchen areas to prevent hazards and maintain cleanliness.

Restocked and replenished stock and fruit efficiently, even during peak hours.

Delivered high-standard customer service to enhance guest experience.

Maintained high standards of cleanliness for all crockery and cutlery through regular washing and sanitising.

Safely stored food orders in accordance with food storage protocols.

Sanitised work areas after chefs to ensure hygienic conditions.

• Regularly cleaned all touch points and floors to prevent hazards.

• Delivered exceptional customer service, ensuring high levels of satisfaction.
• Maintained safe storage of breakfast ingredients in fridges and freezers.
• Labelled all stored food with expiry dates and shelf life stickers.
• Upheld cleanliness of work area according to daily, weekly, and monthly cleaning schedules.

• Carried out day-to-day duties accurately and efficiently.
• Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
• Increased customer satisfaction by resolving issues.
• Ensured all work surfaces and space was kept to a high hygiene standard.