Ellie Beatty

Eager and hard-working graduate with a passion for food and hospitality. Over 7 years of experience with food preparation and handling, portraying motivation and adaptability in fast-paced kitchens and front-of-house environments, along with a strong focus on time management and team support. Proven ability to train new staff, ensure quality control, and maintain hygiene and food safety standards. Skilled in multitasking under pressure, problem-solving, cash handling, and till operation. Extremely versatile, from the kitchen, to kitchen porting to waitressing. Equally confident in working independently or as part of a team. Committed to delivering exceptional service, maintaining high standards, and seeking opportunities for professional growth within the hospitality industry.

Level 2 Food Hygiene Certificate

Travelling

Spent a year abroad in Lyon, France, as part of my university studies (September 2023/ June 2024).

Immersed myself in French culture and gained a deeper appreciation of regional cuisine and dining customs. This experience strengthened my independence, adaptability, and passion for food culture.

Volunteered at a surf camp in Costa Rica for 1 month (July/ August 2024), working in the kitchen and front of house to help prepare and serve dinner for up to 100 people each evening. Developed strong teamwork, time management, and communication skills in a fast-paced, multicultural setting. Working with an international team enhanced my adaptability and communication skills.