Ellen McAnallen
Keady,Armagh
Summary
A highly organised and motivated professional with expertise in food preparation, stock rotation, and inventory management. Demonstrates excellent time management and a confident multitasking ability, thriving under pressure while maintaining high-quality work with meticulous attention to detail. Possesses comprehensive knowledge of plant identification and is adept at working outdoors in all weather conditions. Committed to upholding the latest food hygiene and Health & Safety regulations, both in machinery use and general practice. A positive and proactive team player who can also work independently, aiming to leverage skills in a dynamic environment.
Enthusiastic horticulture professional with a strong passion for plants and gardening. Proven ability to cultivate diverse plant species and implement effective gardening techniques. Eager to leverage skills in new career opportunities within the horticulture industry. Committed to continuous learning and growth in plant care and landscape management.
Overview
7
7
years of post-secondary education
9
9
years of professional experience
Work history
Kitchen Manager and Cook
The Rolling Pin Café
Keady, Armagh
2021.03 - 2026.08
- Oversaw daily operations of busy cafe kitchen, ensuring efficient workflow and high-quality food standards.
- Maintained high standards of quality and presentation, especially during busy periods.
- Prepared fresh ingredients for a wide range of breakfast and lunch dishes.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Conducted regular inventory checks for accurate stock control and implemented stock rotation procedures.
- Managed opening and closing procedures to prepare the business for service and secure it at the end of each day.
- Processed cash transactions and reconciled tills to maintain accurate financial records at end of each day.
- Prepared a variety of coffee beverages to meet customer preferences, consistently delivering high-quality drinks.
Waiting Staff
Armagh City Hotel
Armagh, Armagh
2018.01 - 2020.09
- Delivered exceptional customer service in hotel bar and restaurant, contributing to guest satisfaction and repeat patronage.
- Boosted customer satisfaction through attentive service and personalised interactions, leading to positive dining experiences.
- Greeted every guest warmly upon arrival, setting a positive atmosphere and ensuring a professional dining experience from the start.
- Served food and beverages efficiently, maintaining clean and well-presented dining areas and reset tables for new guests.
- Assisted at hotel functions and events delivering attentive service responding to guests' needs in a professional manner.
- Managed the dessert section by prepping and serving desserts to a high standard while ensuring quality and presentation were to a high standard.
- Demonstrated understanding of allergen management, preventing potential issues during meal preparation.
- Upheld hygiene standards in kitchen, ensuring safe food handling and compliance with health regulations.
- Managed cash floats diligently, ensuring accuracy during financial transactions. accurately and responsibly, demonstrating attention to detail and confidence when processing payments and balancing cash throughout the service
Education
NVQ Level 2 - Diploma in Horticulture (parks, gardens and green spaces)
CAFRE College of Agriculture, Food and Rural Enterprise
Antrim 2024.09 - 2026.06
NVQ Level 2 - Beauty Therapy
Southern Regional College
Armagh 2021.09 - 2022.06
NVQ Level 2 - Acrylic Nail Application
Southern Regional College
Armagh 2021.09 - 2022.06
A-Levels -
St Patrick's High School, Keady
Keady, Armagh City Banbridge and Craigavon 2019.09 - 2021.06
GCSEs -
St Patrick's High School, Keady
Keady, Armagh City Banbridge and Craigavon 2017.09 - 2019.06
Skills
- Food preparation skills
- Food hygiene compliance
- Menu development
- Machinery safety compliance
- Excellent time management
- Multitasking under pressure
- Ability to work outdoors in all weathers
- Can work independently and as part of a team
- Attention to detail
- Organised and motivated
- Proactive attitude
Affiliations
- Outside of working I lead an active and balanced lifestyle with a passion for fitness through regular gym sessions and Pilates as I believe staying healthy and active helps me perform my best each day. I also enjoy creative hobbies such as painting and jewellery making, which allows me to express my creativity and attention to detail. In addition, I have a genuine passion for reading as I value continuous learning and expanding my knowledge whenever possible. I take pride in bringing
References
References available upon request.
Timeline
NVQ Level 2 - Diploma in Horticulture (parks, gardens and green spaces)
CAFRE College of Agriculture, Food and Rural Enterprise
2024.09 - 2026.06
NVQ Level 2 - Beauty Therapy
Southern Regional College
2021.09 - 2022.06
NVQ Level 2 - Acrylic Nail Application
Southern Regional College
2021.09 - 2022.06
Kitchen Manager and Cook
The Rolling Pin Café
2021.03 - 2026.08
A-Levels -
St Patrick's High School, Keady
2019.09 - 2021.06
Waiting Staff
Armagh City Hotel
2018.01 - 2020.09
GCSEs -
St Patrick's High School, Keady
2017.09 - 2019.06