Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Ella Cynthia Ubadigha

Macclesfield,England

Summary

An enthusiastic individual with the capability to work both independently and in a team and very passionate with anything that has to do with kitchen, be it food preparation, assisting the kitchen teams or the chef to produced an excellent dishes. Very competent and hardworking person who is always ready to assist with diverse needs, also helps to keep the kitchen clean and tidy as we go, stocked and organised for fast paced demands; trained in health and safety in keeping the work surfaces clean

I am seeking for employment where I can use my skills to contribute in achieving the company target to the high standard while maintaining it reputation. Am open to any role you might have available such: Front of house staff, waitress, bartender, kiosk till operator, back of house kitchen general assistant, kitchen porter or as a cleaner to gain more knowledge to make my dream in the hospitality industry a success while open to undertake any relevant training be successful my carrer within the industry.

Overview

7
7
years of professional experience
7
7
years of post-secondary education

Work History

Kitchen assistant

Compass Group New Zealand
Auckland hospital, new Zealand
12.2019 - 11.2022
  • Cleared tables to remove dirty utensils and leftover food items.
  • Used kitchen equipment as instructed and to safety protocols.
  • Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
  • Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
  • Took orders and portioned food for delivery to client tables.
  • Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
  • Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.

Waitress assistant, Bar staff, Kitchen assistant

LAGOON RESTAURANTS
Abuja, Nigeria
02.2016 - 06.2019
  • Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
  • Handled and moved supplies between stores and bars for restocking and storage.
  • Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
  • Maintained bar stocks, replenishing daily as necessary.
  • Refused drinks service to guests without appropriate proof of age.
  • Used kitchen equipment as instructed and to safety protocols.
  • Changed beer kegs safely and efficiently, consistently following health and hygiene guidelines.
  • Cleared tables to remove dirty utensils and leftover food items.
  • Observed health and hygiene standards to minimise food contamination.
  • Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
  • Cooperated well with kitchen teams, improving workflow and raising working standards.
  • Neatly set tables before guests' arrival, preparing and setting cutlery and refilling condiments.
  • Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
  • Created friendly, welcoming atmosphere to encourage positive guest experiences, prolonging visits to increase profitability.
  • Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
  • Delivered outstanding customer service in line with the company brand by following departmental protocols.
  • Reported defective kitchen equipment in line with procedure.
  • Cleaned food preparation and storage areas in line with schedule.
  • Monitored storage temperature controls, keeping stored ingredients fresh.
  • Operated cash point as required, handling and recording payments.
  • Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.
  • Assisted in preparation of meals to exact recipes.
  • Kept kitchen areas clean, orderly and well stocked for smooth service.
  • Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
  • Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
  • Took orders and portioned food for delivery to client tables.
  • Followed safe serving requirements, monitoring guest behaviour and discontinuing service to inebriated customers.
  • Cleared counters and disposed of waste and broken glass.
  • Engaged with guests to create positive rapport, encouraging loyalty and repeat visits.
  • Collected cash payments, processing and providing correct change and receipts using Point Of Sale (POS) systems.
  • Rotated stock to keep ingredients fresh.
  • Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.

Education

NZ Food Safety Basics (Part 2) - Hospitality

Compass College Administrator
New Zealand
12.2020 - 09.2022

Food Hygiene and Safety - Hospitality

EduCare part of tes
United Kingdom
01.2023 - 01.2023

NVQ Level 3 - EER Domestic Electric Installer

City and Quilds
United kingdom
05.2022 -

Higher National Diploma - Bnking and Finance

Fedral polytechnic Nekede Oweeri
Nigeria
01.2014 - 09.2018

1 Credit at Level One - Introduction to Customer Service

Laser Learning Award
08.2023 - 09.2023

Skills

  • Food storage safety
  • Kitchen station cleanliness
  • Food safety and rotation
  • Waste management
  • Stock management
  • Food Hygiene
  • Temperature checking
  • Chef support
  • Quality Control
  • Menu planning

Languages

English
Fluent

Timeline

1 Credit at Level One - Introduction to Customer Service

Laser Learning Award
08.2023 - 09.2023

Food Hygiene and Safety - Hospitality

EduCare part of tes
01.2023 - 01.2023

NVQ Level 3 - EER Domestic Electric Installer

City and Quilds
05.2022 -

NZ Food Safety Basics (Part 2) - Hospitality

Compass College Administrator
12.2020 - 09.2022

Kitchen assistant

Compass Group New Zealand
12.2019 - 11.2022

Waitress assistant, Bar staff, Kitchen assistant

LAGOON RESTAURANTS
02.2016 - 06.2019

Higher National Diploma - Bnking and Finance

Fedral polytechnic Nekede Oweeri
01.2014 - 09.2018
Ella Cynthia Ubadigha