Experienced hospitality professional with a patient and calm nature, adept in serving techniques and dining etiquette. Demonstrates expertise in bill calculation, meal recommendations, and adherence to alcoholic beverage serving laws. Proficient in cash handling, customer service, and payment processing, ensuring seamless dining experiences. Possesses comprehensive product knowledge and excels in high-volume dining environments with menu memorisation skills. Skilled in accommodating special dietary requirements and maintaining clear communication during table check-ins. Committed to health and safety standards while efficiently managing customer feedback. Career goals include advancing within the hospitality industry by leveraging extensive food and beverage knowledge to enhance guest satisfaction.
Self-motivated individual offering excellent skills in guest relations and upselling products and services. Engaging Waiter with ability to articulate and help customers make menu choices. Excellent issue resolution and customer service skills.
Organised, independent worker with strong time management skills. Detail-orientated and able to learn new tasks quickly and effectively. Possessing excellent memory and aptitude for calculations.
Friendly and enthusiastic Waiter adept at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies, as well as handling customer issues. Analytical problem-solver adept at managing time and preparing for future guests with efficient side work.
Dedicated waiter highly effective in undertaking administrative and programme management tasks. Manages complex data with excellent organisation. Motivated to achieve outstanding success through prompt communication and helpful approach.
Hard-working waiter with strong organisational skills. Achieves company goals through exceptional planning and prioritisation.
Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Customer-focused professional experienced in order taking and food delivery. Offers fast, quality service with expert knowledge of menu and service practices. History building customer loyalty and earning repeat business.
GCSE Design and Technology- Grade 5
GCSE English Language- Grade 4
GCSE Combined Science: Trilogy Tier F- Grade 4-4
GCSE English Literature- Grade 4
GCSE Mathematics (Foundation Tier)- Grade 4
GCSE Religious Studies Route B- Grade 4
GCSE History Option Pj- Grade 3
BTEC TECH Enterprise- Pass L2
BTEC TECH Health and Social Care- Pass L2