Eleni Batalogianni
Poole,United Kingdom
Summary
A seasoned professional with expertise in HACCP level 3, Food Safety level 3, and TACCP & VACCP level 2, complemented by a strong foundation in leadership and management. Demonstrates proficiency in lean manufacturing and quality system auditing, with a focus on continuous improvement and customer satisfaction. Holds an Internal Auditing certificate and excels in training and mentoring, ensuring ethical standards are upheld. Committed to enhancing organisational efficiency through Lean Organisation Management Techniques level 2 and decision-making expertise. Career goals include advancing quality consciousness within the industry while fostering a culture of excellence.
Overview
7
7
years of professional experience
Work history
Quality assurance manager
County Foods Ltd
Poole
11.2024 - Current
Dedicated Quality Assurance Manager with a strong foundation in Hazard Analysis and Critical Control Points (HACCP) principles. Proven track record in implementing and overseeing quality control processes, conducting inspections, and creating/updating procedures to ensure compliance with regulatory standards. Committed to optimizing product quality and safety in the meat industry. Skilled in collaborating with cross-functional teams to maintain and enhance operational excellence.
Quality assurance technician
County Foods Ltd
Poole
05.2023 - 11.2024
Production team leader
The Compleat Food Group
Poole
02.2022 - 05.2023
Quality Control
The Compleat Food Group
Poole
04.2018 - 01.2022
Technical trainer
The Compleat Food Group
Poole
12.2019 - 12.2020
Education
BSc (Honours) Biology - Biology
The Open University
01.2024 -
Skills
- HACCP lvl3
- Food Safety lvl3
- TACCP & VACCP lvl 2
- Internal Auditing certificate
- Leadership and Management lvl3
- Lean Organisation Management Techniques lvl2
- Train the Trainer
- First Aider
- Proficient in lean manufacturing
- Quality system auditing
- Training and mentoring capabilities
- Ethical standards
- Focus on continuous improvement
- Quality consciousness
- Customer satisfaction orientation
- Decision-Making expertise
- Audit competency
Languages
English
Fluent
Greek
Native
Affiliations
Traveling, Photography
References
References available upon request.
Timeline
Quality assurance manager
County Foods Ltd
11.2024 - Current
BSc (Honours) Biology - Biology
The Open University
01.2024 -
Quality assurance technician
County Foods Ltd
05.2023 - 11.2024
Production team leader
The Compleat Food Group
02.2022 - 05.2023
Technical trainer
The Compleat Food Group
12.2019 - 12.2020
Quality Control
The Compleat Food Group
04.2018 - 01.2022
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