
Experienced in retail and food service, demonstrating proficiency with POS systems, accuracy in order taking, and adherence to health and safety regulations. Skilled in menu memorisation, food hygiene protocols, and responsible alcohol retailing. Adept at cash handling, returns and exchanges procedures, product display setup, and stock replenishment. Strong background in art and design with a solid understanding of biomedical science. Known for building strong customer relationships, adaptive under pressure, fast thinking, and quick learning.
Received multiple awards, including recognition for detail-oriented assignments in Applied Science; a certificate for representing the Science Department at the Opening Evening; a STEM award for academic excellence in science; and a first-place medal in a STEM remote-controlled (RC) vehicle competition.