Summary
Overview
Work History
Skills
Languages
References
Timeline
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Eldho George

Eldho George

Carmarthen

Summary

Dynamic supervisor with a proven track record at Dubia, excelling in employee training and performance evaluation. Successfully implemented operational procedures that enhanced workflow efficiency and reduced error rates. Adept at fostering a collaborative team environment while ensuring adherence to safety protocols and quality standards.

Overview

3
3
years of professional experience

Work History

Supervisor

Dubia
Teifi Park Abattoir, Llanybydder, SA40 9QE, United Kingdom
03.2025 - Current
  • Supervised daily operations and ensured workflow efficiency across teams.
  • Trained new employees on company policies and operational procedures.
  • Coordinated schedules to optimize staff coverage during peak hours.
  • Implemented safety protocols to maintain a secure work environment.
  • Conducted performance evaluations to provide feedback and support development.
  • Resolved employee conflicts to foster a collaborative workplace culture.
  • Directed and supervised team of 15 employees in daily operations.
  • Monitored employee productivity to provide constructive feedback and coaching.
  • Conducted weekly meetings with team members to discuss upcoming tasks and project deadlines.
  • Tracked progress on projects and provided timely feedback to staff members.
  • Implemented quality control measures, significantly reducing error rates.
  • Implemented new operational procedures, increasing efficiency.
  • Monitored employee attendance, addressing any punctuality or absenteeism issues.
  • Worked closely with human resources to support employee management and organizational planning.
  • Maintained positive working relationship with fellow staff and management.
  • Developed and maintained a safe working environment, adhering to all safety protocols and regulations.
  • Developed strategies to improve team performance and productivity.

Butcher

Dunbia
Llanybydder
06.2022 - 02.2025
  • Prepared a wide range of meat cuts for wholesale and retail customers
  • Monitored cold room storage and conducted regular safety checks
  • Managed knife sharpening, sanitation, and machine cleaning protocols
  • Assisted with portioning, boning, and preparing meat to order
  • Maintained cleanliness of the shopfront and processing area
  • Packed and labeled meats per compliance regulations
  • Meat cutting and deboning (beef, lamb)
  • Carcass breaking and portion control
  • HACCP and food safety standards
  • Knife sharpening and equipment handling
  • Cold room operations
  • Customer service and teamwork
  • Stock rotation and wastage control

Skills

  • Employee training
  • Performance evaluation
  • Workflow optimization

Languages

English
First Language

References

References available upon request.

Timeline

Supervisor

Dubia
03.2025 - Current

Butcher

Dunbia
06.2022 - 02.2025

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Eldho George