
Accomplished Team Manager with extensive experience at Bakkavor, leading FMCG team operations since 1998. Demonstrates expertise in coordinating cross-functional priorities and adapting to industry changes. Skilled in IOSH Level 2 Managing Safely, Accident and Investigation Training, and HACCP Level 2. Proficient in conducting performance evaluations, providing constructive feedback, and developing personalised growth plans for team members. Proven track record of motivating teams to achieve success through leadership by example. Career goals include further enhancing leadership capabilities and driving team success within dynamic environments.