Reliable food production team member with solid skills in producing quality products based on exact recipes and procedures. Knowledgeable about blending and mixing raw materials to support continuous production operations. Offers attention to detail, strong problem-solving abilities and superior work ethic.
Overview
1
1
year of professional experience
1
1
year of post-secondary education
Work history
Breakfast Assistant
JOREX ASLON FERNENDEZ
Paddington, City of Westminster
07.2023 - 02.2024
Inspected output against internal standards to support quality assurance.
Applied HACCP principles to minimise risks in production process.
Worked with large vats, paddles and agitators to blend and mix raw materials.
Observed company safety procedures and standards when operating machinery, using sharp tools and handling chemicals.
Created batches of food products with specified flavours, textures and colour profiles.
Conformed to parameters permitted in food processing guidelines.
Collected samples for quality analysis.
Loaded and unloaded machinery following synchronised pattern and maintained flow with rest of production line.
Cleaned vats and processing equipment between batches to maintain optimum safety levels.
Facilitated optimal temperature for food processing.
Adjusted equipment during runs to maintain optimal settings and achieve product quality goals.
Prevented cross-contamination by sanitising utensils and surfaces.