EK RANA
WEST BROMWICH
Summary
I am experienced ,enthusiastic and dedicated Sushi chef as i have four years experience in preparing authentic sushi dishes,skilled in knife handling ,fish preparation and menu creation.Commited to maintain High standard of food quality Hygiene and presentation.Ability to work in busy environment.Very passionate about japanese cuisine and always learn new skills for progression and development.
Overview
4
4
years of professional experience
Work history
SUSHI CHEF
YAKINORI JAPANESE KITCHEN
BIRMINGHAM
10.2024 - Current
- prepared a wide range of sushi including nigiri,maki,uramaki,fotomaki,sashimi and speciality rolls.
- I ensure about freshness and proper storage of all seafood and sushi ingredients.
- I always maintain good hygiene standard and follow food safety .
- Working closely with the other team members for the smooth running of kitchen and deliver best service to costumer.
- Monitor and record food temperature to ensure food safety compliance,Trial
SUSHI CHEF
KOKORO JAPANESE SUSHI
BIRMINGHAM
04.2022 - 09.2024
- As a chef, to prepare the ingredients like slicing the salmon fish, vegetables and fruits.
- Prepared and cooked rice by seasoning proper texture and flavour for sushi rolls.
- Perfectly made different types of sushi as per menu like uramaki , hosomaki, nigiri, sashimi ,futomaki and temaki.
- Always kept an eye to maintain freshness of seafood , vegetable and other ingredients for quality l.
- Ordered and received inventory from supplier with proper check, for running the kitchen and store them properly.
- To keep the work place neat ,clean and organised the utensils properly.
- Labelling and dating the food container as per necessary to maintain freshness.
- Followed the health ,food safety rules and cleaning guidelines.
- Interact with customers regarding Japanese food and explain about the sushi dishes.
- Collaborating with other members for smooth running the kitchen operations.
CHEF ASSISTANT
YO SUSHI
LEAMINGTON
05.2021 - 02.2022
- My task was cleaning and preparing raw ingredients like fish, seafood and vegetables.
- Cutting and slicing the ingredients as order by seniors chefs.
- To prepare the rice for sushi having the correct texture and perfect flavour.
- I assisted the sushi chefs and other members for making sushi rolls like uramaki nigiri, Hosomaki sashimi.
- Plating and garnishing the sushi rolls for beautiful presentation.
- I always kept clean work station proper clean and sanitised.
- I followed the food safety and hygienic to maintain standard.
- Correct labelling and dating the ingredients.
Education
Certificate of Higher Education - BUSINESS MANAGEMENT
RASTRIYA HIGHER SECONDARY
Skills
- Knife skills
- Food preparation
- Knowledge about handling raw fish
- Sushi making
- Speedy at work
- Customer service
- Time management
- Food safety and Hygiene
Timeline
SUSHI CHEF
YAKINORI JAPANESE KITCHEN
10.2024 - Current
SUSHI CHEF
KOKORO JAPANESE SUSHI
04.2022 - 09.2024
CHEF ASSISTANT
YO SUSHI
05.2021 - 02.2022
Certificate of Higher Education - BUSINESS MANAGEMENT
RASTRIYA HIGHER SECONDARY
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