Performed all opening and closing duties maintaining a high level of cleanliness of the working environment.
Refilling stock regularly, ordering fresh stock and recording out-of-stock items for re-ordering.
Making and serving beverages with speed, quality and consistency in a fast-paced environment.
Building rapport with customers and learning regular guests names and orders.
Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
Collected card, gift card and cash payments, processing and providing correct change and receipts using Point Of Sale (POS) systems.
Bistro manager
Balbirnie House Hotel
Markinch, Fife
12.2018 - 08.2019
Delivered in-depth training to customer-facing staff, promoting strong service performance.
Strategically reviewed and planned restaurant staffing levels based on evolving service demands.
Purchased required quantities of necessary restaurant items, including food, beverages, equipment and supplies.
Quickly identified problem situations, skillfully resolving incidents to maintain satisfaction of involved parties.
Keyholder/ Bar Staff/ Server
Mayfly
Dundee, Dundee City
06.2017 - 04.2018
Opening the venue, dealing with deliveries and any staffing issues.
Setting up venue for day ahead, checking for bookings and events.
Similar duties to previous jobs, see above.
Head Waitress
Old Course Hotel
St Andrews, Fife
06.2015 - 02.2017
Worked within a big team, my role was to oversee my section of the restaurant. Taking orders, communicating with kitchen and checking in with customers throughout their meal.
Delegating tasks throughout service between my Commis and overseeing the food runners and bar staff throughout service, offering assistance when required.