Overview
Work history
Education
Skills
Timeline
Generic

Ehsan Nasirzadeh

stockport

Overview

9
9
years of professional experience

Work history

Small Business Owner

Shiraz fast food ltd
Fallowfield, Manchester
08.2019 - Current
  • Hired, trained and mentored over 10 staffs in sales and marketing strategies.
  • Ability to control, organise and work as team.
  • managed all accounting and marketing campaigns through out all by myself.
  • ability to organise stucks, buy them weekly and monthly.
  • business still running successfully after 4 years and achieving more and better results by passing every 3months.

Model

Boss model management
Manchester, Manchester
08.2018 - Current
  • Travelled to studios and set locations, arriving ahead of time and prepared for shoots.
  • Actioned feedback from directors and producers to improve performance.
  • Promoted products in TV commercials, acting and delivering scripted lines.
  • Built professional, lasting relationships collaborating with brands.
  • Appeared in music videos, at promotional events and on leaflets.
  • Arranged and attended casting sessions with potential clients or agencies.

Model

BMA Models
London, City of London
06.2017 - Current
  • Travelled to studios and set locations, arriving ahead of time and prepared for shoots.
  • Actioned feedback from directors and producers to improve performance.
  • Posed for artists to make sketches and paintings to job requirements.
  • Promoted products in TV commercials, acting and delivering scripted lines.
  • Built professional, lasting relationships collaborating with brands.
  • Displayed clothes and accessories to large audiences at catwalk shows.
  • Communicated with clients and maintained high level of professionalism at all times.
  • Arranged and attended casting sessions with potential clients or agencies.

Restaurant Manager

Peck & Yard
Chorlton cum Hardy, Manchester
01.2017 - 05.2019
  • Clearly and promptly communicated pertinent information to staff, maintaining knowledgeable service teams.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Encouraged feedback from restaurant customers, using insights to implement positive process changes.
  • Interacted positively with customers, effectively promoting restaurant facilities and services.
  • Effectively managed payroll and HR processes, including paperwork completion for new hires and terminations.
  • Recognised and formally acknowledged outstanding staff performance, boosting team morale and productivity.
  • Maintained safe working and guest environments, reducing injury and incident risks.
  • Quickly identified problem situations, skilfully resolving incidents to maintain satisfaction of involved parties.

Chef

Home run takeaway
Bury, Greater Manchester
06.2014 - 12.2016
  • Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
  • Minimised kitchen waste through effective recycling, composting and disposal systems.
  • Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
  • Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
  • Monitored kitchen staff and environments to ensure appropriate safety procedures were implemented.
  • Tracked ingredient use and portioning, identifying opportunities to reduce costs and improve profitability.
  • Inspected completed work and stations to verify conformance with standards.
  • Monitored kitchen operations to spot and correct issues impacting team performance or quality.

Education

Certificate of Higher Education - ..

UCSI
Kuala lampur, Malaysia
08.2010 - 01.2012

Skills

  • Staff training and development
  • Process evaluation and improvement
  • Supplier relationship management
  • Email marketing
  • Strategic business planning
  • Social media marketing
  • Business operations
  • Business analysis
  • Customer relations
  • Business administration
  • Business planning

Timeline

Small Business Owner

Shiraz fast food ltd
08.2019 - Current

Model

Boss model management
08.2018 - Current

Model

BMA Models
06.2017 - Current

Restaurant Manager

Peck & Yard
01.2017 - 05.2019

Chef

Home run takeaway
06.2014 - 12.2016

Certificate of Higher Education - ..

UCSI
08.2010 - 01.2012

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Ehsan Nasirzadeh