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Leads kitchen sections with a focus on high standards, clear delegation, and consistent service delivery. Trains junior chefs, monitors performance, and coordinates with front-of-house teams to keep service timings on track and dishes presented to specification. Prepares a wide range of starters, mains, and desserts with precision, consistency, and attention to dietary requirements. Plans menus, refines presentation, and maintains recipe standards to support strong customer satisfaction. Manages stock checks, ordering, and supplier coordination to keep ingredients available and costs controlled. Maintains strict food hygiene, health and safety, and waste reduction standards to protect quality and profitability. Enthusiastic Chef de Partie offering background working at high-end cafes and restaurants in multiple inner-city locations. Committed to safe food handling practices and consistently high quality dishes. Takes initiative to increase efficiency of kitchen processes. Created new recipes successfully received by clients. Bringing creative flair and strong sense of teamwork, I excel in collaborative environments. Skilled in multitasking and maintaining composure under pressure, I consistently deliver high-quality dishes. My commitment to continuous learning and improvement ensures I stay updated with culinary trends and techniques. Culinary professional with hands-on experience in preparing diverse and high-quality dishes, ensuring consistent presentation and taste. Capable of managing kitchen teams, maintaining inventory, and adhering to safety and hygiene standards, whilst supporting senior chefs during service. Versatile Senior Chef de Partie with flair for creating innovative and visually stunning dishes. Skilled in leading kitchen teams, managing inventory, and ensuring top-notch food quality and presentation. Consistently maintain high standards in hygiene and safety while driving culinary excellence. Renowned for creative menu development and fostering collaborative kitchen environment. Passionate and reliable team player with ability to remaining calm under pressure. Skilled at following processes to exact detail and delivering beautifully presented, high quality products. Hardworking Chef de Partie with skills in food preparation through to presentation. Experience working independently as well as supporting head and sous chefs. Robust knowledge in policies and procedures.

Achieved advanced certification in food safety from Dubai Municipality, demonstrating expertise in regulatory compliance and food handling standards. Certified in HACCP, ensuring adherence to critical control points in food safety management. Proven ability to implement effective food safety protocols in diverse environments. Committed to maintaining high standards of hygiene and safety in food service operations.

Graduated Culinary Arts from AUT University. Would be willing to improve skills, earn more experiences and learn new things. Well-known Chef committed to driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, processes and health and safety guidelines. Enthusiastic chef eager to manage food and related costs, procedures, quality and back of house labor and budgets. Reliable, hardworking and driven to provide guests with top-quality food. Works with co-workers and headchef to develop cost-effective specials and menu changes to achieve maximum sales. Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Innovative Senior Chef de Partie known for high productivity and efficient task completion. Possess specialized skills in menu development, ingredient sourcing, and kitchen team leadership. Excel in time management, effective communication, and creative problem-solving to deliver exceptional dining experiences. Motivated professional dedicated to sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team leader passionate about sustainable cuisine. Talented at creating exciting and innovative menus based on in-season ingredients. Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments. Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.

Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards. Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style. Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.

Creative individual with steady focus on acquiring culinary experience. Motivated to learn dynamics of cooking and using finest ingredients to produce delicious meals. Comprehends kitchen principles and amenable to deliver quality standards. Fervent chef de partie with immense experience in food presentation and plating. Prolific in creating sauces and mixing quality ingredients. Proven success in procuring repeat patronage. Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards. Experienced culinary professional with focus on high-quality, consistent food preparation and presentation. Capable of enhancing menu offerings through innovative techniques and precise execution. Committed to maintaining kitchen standards and fostering cohesive team environment.

Edyta Anna Kedzierska

Summary

Overview

Work history

Senior chef de partie

Junior sous chef

Chef de partie

Chef de partie

Chef de partie

Chef de partie

Chef de partie

Demi chef de partie

Commis chef

Education

Certificate of Higher Education - Cook

Skills

Affiliations

Timeline

Senior chef de partie

Junior sous chef

Chef de partie

Chef de partie

Chef de partie

Chef de partie

Chef de partie

Demi chef de partie

Commis chef

Certificate of Higher Education - Cook

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