Edyta Anna Kedzierska
London
Summary
Passionate about food. Extremely organised and meticulous about paying attention to every detail. Comprehensive knowledge of food and catering trends. Committed team player
Overview
10
10
years of professional experience
4
4
years of post-secondary education
Work history
Senior chef de partie
Scully
London
08.2024 - Current
Junior sous chef
Pidgin
London
09.2023 - 03.2024
Chef de partie
Studio Frantzén
London
09.2022 - 08.2023
Chef de partie
BiBi
London
08.2021 - 07.2022
Chef de partie
The Nutbourne
London
10.2020 - 08.2021
Chef de partie
The Orange
London
11.2019 - 08.2020
Chef de partie
The Conduit
London
09.2018 - 10.2019
Demi chef de partie
Mere Restaurant
London
02.2017 - 07.2018
Commis chef
Grain Store
London
11.2015 - 01.2017
Education
Certificate of Higher Education - Cook
Economic School Complex
Rzeszow, Poland 09.2011 - 05.2015
Skills
- Food allergy understanding
- Ordering and procurement
- Menu creation
- Attention to detail
- Communications skills
- Time management
- Team player
- Kitchen equipment operation
- Volume cooking
Affiliations
- Swimming, reading, travelling
Timeline
Senior chef de partie
Scully
08.2024 - Current
Junior sous chef
Pidgin
09.2023 - 03.2024
Chef de partie
Studio Frantzén
09.2022 - 08.2023
Chef de partie
BiBi
08.2021 - 07.2022
Chef de partie
The Nutbourne
10.2020 - 08.2021
Chef de partie
The Orange
11.2019 - 08.2020
Chef de partie
The Conduit
09.2018 - 10.2019
Demi chef de partie
Mere Restaurant
02.2017 - 07.2018
Commis chef
Grain Store
11.2015 - 01.2017
Certificate of Higher Education - Cook
Economic School Complex
09.2011 - 05.2015