Edward (known as Ned) Rayner

• Consistently adhered to food hygiene regulations whilst dealing with food waste.
• Kept a safe working environment by following all health and safety regulations.
• Assisted chefs in food preparation for efficient meal service.
• Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
• Supported overall restaurant operations through effective teamwork with other staff members.
• Helped create a pleasant dining experience by maintaining clean cutlery and crockery.

I have been volunteering since the age of ten, marshalling over 100 junior and adult Parkruns. I enjoy getting up early on weekends to help out at Junior Park Run. I get to set up the course and do the safety test. I have also marshalled at the Senior Park Run on Saturdays mornings.

As part of my school work experience programme, I worked at this primary school for a week. I supported the teacher assistants and teachers setting up classrooms for activities and preparing for end of term plans. I received very positive feedback from the staff at the school.