Edward Stacey
Summary
Versatile chef/line cook with experience across a wide range of kitchen environments, from catering and fine dining to fast-paced casual bistros, cafés, event catering and pop-up restaurant operations. I have worked in all aspects of the kitchen, developing strong skills in prep, line service, station management, scratch cooking, opening and closing procedures, kitchen organisation and maintaining standards under pressure. I also have experience helping establish a pop-up restaurant, supporting the setup of kitchen operations while adapting quickly to changing service demands.
Overview
1
1
Certification
10
10
years of professional experience
Work history
Line Cook
The Charlevoix
2021.08 - 2022.08
- Carrying out prep and working line service before progressing to every station, including sauté and flattop. Fryer, and prep. All from morning until close.
- Worked in a smaller restaurant serving New Orleans and Asian-fusion style gourmet bar food.
- Collaborated with head chef to prepare daily special dishes.
- Prepared ingredients prior to service hours through efficient mise en place techniques.
- Provided assistance in food plating, ensuring attractive presentation to enhance customer satisfaction.
- Helped maintain a clean working environment through diligent disposal of waste materials after each shift.
- Maintained high standards of food hygiene by regular cleaning and sanitisation of kitchen equipment.
Commis/Sauté Chef
Grosse Pointe Club
2020.10 - 2021.08
- Started as a line cook in the pavilion kitchen, managing summer service with one other team member before progressing into the main kitchen.
- Worked across the main stations including broiler, sauté, appetisers and desserts.
- Supported both event service and regular dinner service throughout the year as head of whatever station needed a head, primarily head sauté chef
- Catered for parties which included, themed dinner for all members of the club, weddings, Parties, and Holidays.
- Transformed under-utilised ingredients into special menu items.
- created organised spreadsheets for stocked items, daily checklists, and mise en place
Line Cook
Lucky's Noble BBQ
2019.06 - 2020.10
- Worked in a gluten-free Southern American BBQ restaurant, preparing smoked meats, sides and casual dining dishes in a fast-paced kitchen environment.
- Completed prep work, took and prepared orders, supported dishwashing and helped keep service running smoothly.
- Opened and closed the kitchen independently when required.
- Cooked for events showcasing the restaurant.
- Provided assistance in food plating, ensuring attractive presentation to enhance customer satisfaction.
- Executed complex cooking methods under guidance from head chef, contributing towards diverse menu offerings.
- Assisted in inventory management for efficient replenishment of kitchen supplies.
Line Cook
Bogartz Music and Café
2017.08 - 2019.06
- Managed the kitchen alongside one other chef, including stock taking, food preparation, serving food and completing opening and closing procedures.
- Gourmet bistro/café environment, preparing fresh dishes and supporting a high standard of food presentation and service.
- Became proficient across every station, including grill, flattop, fryer, pizzas and salads.
- Opened the kitchen in the morning and closed it at night.
- Managed effective coordination with front-of-house staff during busy meal services.
Dishwasher/Prep Cook
Marias
2016.06 - 2017.08
- Started doing dishes until I worked my way up to prep cook making Pizzas and Salads during service hours, and prepping pre-made dishes for the market during non service hours.
Data Technician/Compliance Manager
OCL Group
2025.01 - 2026.09
- Created detailed 3D models of client assets to support project planning, documentation and asset management.
- Visited construction sites to carry out area scans, capturing accurate data for the development of 3D scans and digital asset records.
- Maintained and organised office systems, ensuring documentation, records and day-to-day administrative processes were kept up to date.
- Managed employee records including insurance information, personal details and associated employment documents with accuracy and confidentiality.
- Supported compliance administration by keeping staff documentation organised and ensuring records were readily available when required.
- Assisted with construction projects by supporting project teams, gathering site information and helping maintain clear communication between office and site operations.
- Created and maintained employee induction processes to help new starters understand company procedures, documentation requirements and workplace expectations.
IT Technician
Dormakaba
2024.03 - 2025.09
- Respond to and manage incoming technical support tickets via phone, email, and ticketing system.
- Proactively call customers to assist with technical queries and provide step-by-step troubleshooting guidance.
- Diagnose and resolve software and hardware issues related to hotel check-in systems and electronic key creation platforms.
- Provide technical support for smart lock systems used in Accommodation, including configuration, connectivity, and integration troubleshooting.
- Guide clients through system setup, updates, and maintenance procedures to ensure optimal performance.
- Collaborate with internal teams and vendors to escalate complex technical issues when necessary.
- Document all support activities, troubleshooting steps, and resolutions accurately in the ticketing system.
- Deliver high-quality customer service by maintaining professionalism, empathy, and clear communication at all times.
- Contribute to internal knowledge base by creating and updating troubleshooting guides and FAQs.
Education
Grosse Pointe South High School
1 2017 - 1 2023
CompTIA A+ 220-1101 & 1102 - undefined
Skills
- Versatile chef/line cook with experience across a wide range of kitchen environments, from catering and fine dining to fast-paced casual bistros, cafés, event catering and pop-up restaurant operations I have worked in all aspects of the kitchen, developing strong skills in prep, line service, station management, scratch cooking, opening and closing procedures, kitchen organisation and maintaining standards under pressure I also have experience helping establish a pop-up restaurant, supporting the setup of kitchen operations while adapting quickly to changing service demands
Certification
IT Career Switch Ltd 2023. IT Technician Traineeship, 1-year program, The IT Technician Traineeship specialised in preparing me for the IT Support sector through a series of intense courses and practical application., Courses studied included:, CompTIA A+, Network+, Security+, Microsoft Windows 10, Cisco CCNA, Installing, configuring and migrating Windows 10 Operating Systems, Configuring security systems and Windows firewall, Troubleshooting common system problems, Configuring and managing printers, configuring mobile devices, Configuring, managing and maintaining essential network devices, Designing and implementing a functional network, Active Directory – unlocking user accounts, resetting passwords, searching users, Implementing network security, standards, and protocols, I have recently fully passed my CompTIA A+ qualifications specialising in troubleshooting hardware and software issues.
Timeline
Data Technician/Compliance Manager
OCL Group
2025.01 - 2026.09
IT Technician
Dormakaba
2024.03 - 2025.09
Line Cook
The Charlevoix
2021.08 - 2022.08
Commis/Sauté Chef
Grosse Pointe Club
2020.10 - 2021.08
Line Cook
Lucky's Noble BBQ
2019.06 - 2020.10
Line Cook
Bogartz Music and Café
2017.08 - 2019.06
Dishwasher/Prep Cook
Marias
2016.06 - 2017.08
CompTIA A+ 220-1101 & 1102 - undefined
Grosse Pointe South High School
1 2017 - 1 2023