Eduardo Sevila Martínez

• Supervised plant chocolate operational structures and optimised logistics and workflows to meet demands
• Overcame production challenges by coordinating the factory staff
• Defined manufacturing quality guidelines and criteria to adhere to company standards.
• Assisted in Food Safety and Quality Management System: audits, traceability, HACCP, allergen control and hygiene practices.
• Defined corrective actions for non-conforming products and complaints for continued quality improvements.
• Ensured consistent product quality by conducting routine inspections.
• Maintained high standard of cleanliness in work area to prevent cross-contamination.
• Promoted continuous improvement by problem-solving and sharing suggestions to optimise team operations.

Supported engineers in drafting the report of activities and drawing blueprints in AutoCAD for opening projects and electrical and climatization facilities (two weeks internship cancelled due to the pandemic).

• Drafted datasheets and declarations of conformity, and closed non-conformances towards ISO certification.
• Ran product conformance testing.