Eduard Avram

Accomplished culinary professional with extensive expertise in food safety, meal planning, and hospitality. Demonstrates exceptional skills in seafood handling, meal presentation, and culinary creativity. Adept at menu innovation, advanced knife techniques, and the use of commercial kitchen equipment. Proficient in sauce making and catering to special dietary requirements. Committed to maintaining professionalism in the kitchen environment and ensuring proper kitchen equipment maintenance. Adept at menu innovation, advanced knife techniques, and understanding restaurant operations. Career goal: To leverage culinary skills and creativity to enhance dining experiences in a dynamic restaurant setting.