Kitchen Steward
La Brioche Cafe
Dubai , U.A.E
06 2023 - Current
- Cleared tables to remove dirty utensils and leftover food items.
- Identified and addressed potential hazards to decrease accidents.
- Used kitchen equipment as instructed and to safety protocols.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Washed, peeled and chopped vegetables to be used in dishes.
- Collected, washed and sanitised dishes and cooking utensils.