Edmar Vaz
Leeds,Uk
Summary
I would describe myself as friendly, ambitious and dedicated individual. My experience includes working in catering for 3 years in Portugal and 4 years in England have a Level 4 diploma Hotel management of catering and beverages . I am happy to take on any further training needed to further my skills. I have good team building skills and manage my time well when under pressure.
Overview
9
9
years of professional experience
Work history
Chef
Box
Leeds, UK
2023.01 - 2025.03
- Work in the preparation
- Work in the salad section
- Work in the grill section
- Work in the fries section
- Work in the pass/Pizza
Chef
Banyan
Leeds, Uk
2022.01 - 2023.01
- Worked in the salad
- Worked in the Fries
- Worked in the Pan
- Worked in the Sandwich
- Woreked in the pass
Chef
Manahatta Greek St
Leeds, Uk
2021.01 - 2022.06
- Worked in the Grill
- Worked in the Fries
- Worked in the Pass
- Worked Salad/Sandwich
Cleaner
Abby Grange Academy
Leeds
2019.01 - 2021.01
- Adhere to all health and safety regulations
- Use the buffer machine for polishing the floors
- Use a range of cleaning materials
- Hoovering, mopping and dusting
- Check all windows for security each time
Kitchen
Abbey Grange Academy
Leeds
2020.01 - 2020.07
- Organize deliveries
- Cleaning and sanitizing the space
- Fill the refrigerators
- World Cup support
- Serving lunch and snack
Chef
Udon Restaurant
2018.01 - 2019.01
- Company Overview: Asiatic Food
- Organized the stock
- Prepared all meals
- Served the meals for Waiters/ waitresses
- Adhered to all health / safety/ hygiene regulations
- Worked with a team of 5/6
- Asiatic Food
Cook/waiter
Valenciana Restaurant
2016.01 - 2018.01
- Prepared the food
- Served customers
- Maintained high level of hygiene
- Handled stock control
Education
Functional Skills - English, ICT
Swarthmore education Centre
Level 4 diploma - Hotel management of catering and beverages
School of Hospitality and Tourism in Estoril
Portugal 2014.01 - 2015.01
NVQ Level 5 - Business Management
Arden University
Leeds Campus 2023.02 -
Skills
- Catering
- Team player
- Working well under pressure
- Microsoft Office
- Time management
- Organizational abilities
- Cooking skills
- Asian food
- Portuguese food
- Problem solving
Custom
- Going to the gym two times a week
- Zumba dancing
- Cooking for friends, mainly Portuguese and Asian food
Affiliations
- cooking, hiking, watch movies, physical exercise.
Languages
English
Intermediate (B1)
French
Beginner
Spanish
Beginner
Portuguese
Fluent
Timeline
NVQ Level 5 - Business Management
Arden University
2023.02 -
Chef
Box
2023.01 - 2025.03
Chef
Banyan
2022.01 - 2023.01
Chef
Manahatta Greek St
2021.01 - 2022.06
Kitchen
Abbey Grange Academy
2020.01 - 2020.07
Cleaner
Abby Grange Academy
2019.01 - 2021.01
Chef
Udon Restaurant
2018.01 - 2019.01
Cook/waiter
Valenciana Restaurant
2016.01 - 2018.01
Level 4 diploma - Hotel management of catering and beverages
School of Hospitality and Tourism in Estoril
2014.01 - 2015.01
Functional Skills - English, ICT
Swarthmore education Centre