Summary
Overview
Work History
Education
Skills
Timeline
Generic

Edgars Koleda

Bedford,-

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

16
16
years of professional experience

Work History

Sous Chef

Circa events
Brighton
2021.07 - Current
  • Developed detailed timeline for food preparation, delivery, and set-up based on the size of the event.
  • Coordinated with wedding planners to determine menu items and services needed for each event.
  • Supervised catering staff during events to ensure proper service techniques were used.

Relief Chef

Platinum Recruitment
UK
2016.03 - 2020.11

Work any section or any role that is needed to be filled up to 2 rosette level

Chef De Partie

Gusto catering
All Around UK
2014.03 - 2018.08

Catering for biggest UK events like Glastonbury and Reding festival

Kitchen Manager

The Willows
Bedford
2014.05 - 2014.06
  • Trained new kitchen staff on proper food handling techniques and safety regulations.

Head Chef

the Victorian arms
Wilden
2013.03 - 2014.04
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.

Chef De Partie

Mitchells & Butlers
Bedford-London-Brighton
2008.06 - 2012.12

Education

Catering And Hospitality Course

Bulduru Dārzkopības Vidusskola
2011-01

High School Diploma -

VidusskolaDārzkopīDāVidusskolaārzkopības Vidusskola

Food Hygiene Certificate Level 2

Skills

  • Food Safety Regulations
  • Budgeting and Cost Control
  • Culinary Techniques
  • Resource Management
  • Food Safety
  • Menu Development
  • Cost Control and Budgeting
  • Team Management
  • Staff Training
  • Kitchen Management
  • Waste Reduction
  • Performance Assessments
  • Professional Networking

Timeline

Sous Chef

Circa events
2021.07 - Current

Relief Chef

Platinum Recruitment
2016.03 - 2020.11

Kitchen Manager

The Willows
2014.05 - 2014.06

Chef De Partie

Gusto catering
2014.03 - 2018.08

Head Chef

the Victorian arms
2013.03 - 2014.04

Chef De Partie

Mitchells & Butlers
2008.06 - 2012.12

Catering And Hospitality Course

Bulduru Dārzkopības Vidusskola

High School Diploma -

VidusskolaDārzkopīDāVidusskolaārzkopības Vidusskola

Food Hygiene Certificate Level 2
Edgars Koleda