Edgars Koleda
Bedford,-
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
16
16
years of professional experience
Work History
Sous Chef
Circa events
Brighton
07.2021 - Current
- Developed detailed timeline for food preparation, delivery, and set-up based on the size of the event.
- Coordinated with wedding planners to determine menu items and services needed for each event.
- Supervised catering staff during events to ensure proper service techniques were used.
Relief Chef
Platinum Recruitment
UK
03.2016 - 11.2020
Work any section or any role that is needed to be filled up to 2 rosette level
Chef De Partie
Gusto catering
All Around UK
03.2014 - 08.2018
Catering for biggest UK events like Glastonbury and Reding festival
Kitchen Manager
The Willows
Bedford
05.2014 - 06.2014
- Trained new kitchen staff on proper food handling techniques and safety regulations.
Head Chef
the Victorian arms
Wilden
03.2013 - 04.2014
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
Chef De Partie
Mitchells & Butlers
Bedford-London-Brighton
06.2008 - 12.2012
Education
Catering And Hospitality Course
Bulduru Dārzkopības Vidusskola
01-2011
High School Diploma -
VidusskolaDārzkopīDāVidusskolaārzkopības Vidusskola
Food Hygiene Certificate Level 2
Skills
- Food Safety Regulations
- Budgeting and Cost Control
- Culinary Techniques
- Resource Management
- Food Safety
- Menu Development
- Cost Control and Budgeting
- Team Management
- Staff Training
- Kitchen Management
- Waste Reduction
- Performance Assessments
- Professional Networking
Timeline
Sous Chef
Circa events
07.2021 - Current
Relief Chef
Platinum Recruitment
03.2016 - 11.2020
Kitchen Manager
The Willows
05.2014 - 06.2014
Chef De Partie
Gusto catering
03.2014 - 08.2018
Head Chef
the Victorian arms
03.2013 - 04.2014
Chef De Partie
Mitchells & Butlers
06.2008 - 12.2012
Catering And Hospitality Course
Bulduru Dārzkopības Vidusskola
High School Diploma -
VidusskolaDārzkopīDāVidusskolaārzkopības Vidusskola
Food Hygiene Certificate Level 2
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