Kitchen helper
- Cleaned work surfaces following each task promoting sanitary conditions.
- Helping prepare the food like cutting or seasoning
- Assisted chefs to ensure efficient meal production.
- Washing dishes and making sure everything is well prepared
- Making sure tables are set and well presented
- Following strict safety guidelines during food preparation reducing incidence of accidents.
- Swept and mopped floors for a cleaned
- Making sure things are put in the correct bin and not on the floor which is resulting in a clean kitchen environment.
- Maintained utensils, knives and kitchen equipment.
- Cleared tables to remove dirty utensils and leftover food items.