Friendly, reliable, and passionate about creating great customer experiences, with a strong interest in bartending skills and over 100 cocktail recipes learned through self-study. I thrive in sociable, fast-paced environments and enjoy meeting new people. I bring hands-on experience working as part of a team in high-pressure settings, including an industrial kitchen during a Gold Residential cooking course, where communication and hygiene were key. Adept at problem-solving and resilience, successfully navigating challenges. Years of early-morning newspaper delivery have also built my reputation for reliability, attention to detail, and care—qualities I will bring to every shift behind the bar.
Reliably deliver newspapers Monday to Saturday since the age of 13, consistently ensuring early and accurate distribution. Assist with additional tasks such as delivering milk and letters when needed, covering other routes, and organizing rounds in case of late deliveries. Provided support in packaging and stocking baked goods for several months. Maintain strong relationships with staff and customers, known for attention to detail, professionalism, and care—ensuring newspapers are protected from weather, gates are closed properly, and deliveries are quiet and considerate.
Gold Residential Cooking Course
During my Gold Residential, I participated in a cooking course where I worked as part of a team to prepare and cook meals in an industrial kitchen. This experience allowed me to learn how to use new equipment and prepare a variety of dishes, including desserts. With many of us working in a small kitchen, strong communication and teamwork were essential to ensuring everything ran smoothly. I also developed a strong understanding of hygiene, maintaining clean work surfaces, and working safely in a busy environment—skills that should translate well to a professional bar setting.
Teamwork & Leadership
Working in teams to achieve shared goals has been central to my experience As a Young Leader in the Scout Association, I worked with other scout leaders to plan and run activities for 30 Cubs, ensuring sessions were engaging and well-structured In the Young Enterprise Programme, I collaborated with my team to fundraise and develop a sustainable product which involved clear communication and coordination when delegating tasks While competing in Formula 1 in Schools, I worked with teammates to create detailed folios, construct cars, and organize pit displays, ensuring we met competition standards and performed at our best As part of the Combined Cadet Force (CCF) programme I have collaborated in a team to plan and deliver classes to cadets on a weekly basis
Time Management & Organisation
Managing multiple deadlines has been essential across various projects In Formula 1 in Schools, I balanced designing and building race cars with preparing documentation, ensuring everything was completed on time for competition submissions As part of Young Enterprise, I helped coordinate fundraising events and ensured our product arrived in time for launch During DofE expeditions, I managed time effectively while navigating long hikes, ensuring the group reached checkpoints as planned despite unexpected challenges
Problem-Solving & Resilience
Adapting to challenges has been crucial in many situations On DofE expeditions, I helped redistribute equipment weight when a teammate was struggling, ensuring we all completed the journey together While leading Cubs activities, I quickly adapted plans when bad weather disrupted outdoor sessions, keeping the group engaged In Formula 1 in Schools, I worked with my team to solve last-minute engineering issues with our car, ensuring we remained competitive These experiences have strengthened my ability to think quickly, stay calm under pressure, and support those around me
SQCF STEM Leadership Level 5 + 6 Awards
DofE Bronze, Silver and Gold Awards
The Safer Food Group
Level 2 Award in Food Safety for Catering
Awarded: 20/06/2024
Grade: Pass Centre: EGB03032011
Course reference: SFHC
Learner reference: 4N8WEAEG