Ed Hinchliffe
Huddersfield.,Yorkshire
Summary
Experienced in high-volume dining environments, gaining proficiency in restaurant software utilisation and stock inventory control. Confident in serving techniques, table clearing, and menu and table memorisation, ensuring efficient and seamless service. Skilled in food hygiene practices and bartending, contributing to a safe and enjoyable dining experience.
Overview
1
1
year of professional experience
Work history
Waiter
The 3 Acres Inn
Huddersfield, Yorkshire
2025.06 - 2026.08
- Worked collaboratively with kitchen staff as well as front of house staff.
- Handled payment transactions.
- Cleaned and set tables after and during service.
- Delivered food and drinks from the kitchen to respective tables.
- Served high volumes of guests in fast-paced service environments.
- Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
- Took part in restaurant closing duties, from cleaning dining areas and kitchens to polishing cutlery and crockery.
Education
Common Entrance. - Early education.
Aysgarth Preparatory School.
Ripon, North Yorkshire 09/2014 - 06/2019
GCSEs and A levels. - Politics, Philosophy and Theology, Geography.
Shrewsbury School.
Shrewsbury. 09/2019 - 06/2024
BSC - Geography.
Northumbria University
Newcastle upon Tyne 09/2024 -
Skills
- Restaurant software utilisation
- Stock inventory control
- Serving techniques
- High-volume dining
- Table clearing
- Menu memorisation
- Food hygiene practices
- Bartending
Timeline
Waiter
The 3 Acres Inn
2025.06 - 2026.08
Common Entrance. - Early education.
Aysgarth Preparatory School.
09/2014 - 06/2019
GCSEs and A levels. - Politics, Philosophy and Theology, Geography.
Shrewsbury School.
09/2019 - 06/2024
BSC - Geography.
Northumbria University
09/2024 -