EBUNOLUWA OWOYOMI

Working along with other chefs to make high quality standard of food and daily stock in place.

Improved customer satisfaction by creating innovative and appetizing menu items.

Adhered to strict hygiene standards, ensured a clean working environment.

Collaborated closely with suppliers, secured fresh ingredients daily and well prepared for consumption.

Supporting people with social and physical activities as well as basics such as eating and drinking

Booking and accompanying people at appointment

Supporting with daily routine such as personal care

Support and provide advice about housing, learning life skills such as cooking or budgeting and providing emotional support.

I have been able to resolve lots of conflict between staff and families of people we support in the absence of the manager.

• Liaised effectively with multidisciplinary team members, ensured seamless provision of care services.
• Coordinated with healthcare professionals, ensured comprehensive patient care.
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Regularly support service users to access a range of activities and services to maintain their independence and promote their recovery.

Undertake delivery of planned therapeutic activities/invention with an identified group service users as an element of the care program.

Facilitated social outings, promoting community integration and mental wellbeing.

• Provided comprehensive care to patients by ensuring their physical and emotional needs were met.
• Responded rapidly during emergencies ensuring timely medical intervention.