I am a hard-working Team Leader with 2 years of experience in a busy and fast paced environment. I can analyses KPIs and implement service enhancements. I am a engaging and motivational leader, skilled at training and coaching high-performing employees.
I can take on challenging new roles, harnessing interpersonal skills, collaboration and problem-solving. I am also driven to deliver high-quality service and consistent results.
I have strong skills in communication, problem-solving, and team leadership. Alongside the above, I am proficient in customer service principles and fostering positive customer relationships.
Overview
2
2
years of professional experience
8
8
years of post-secondary education
Work history
Team Leader
Wetherspoons
Portishead, North Somerset
2023.07 - Current
My Responsibilities of my current Job role are as follows:
Kitchen
Staff management and development
Preparation and cooking of food
Overseeing Health and Safety practices and Standard Operation Procedures (SOP)
Maintaining stock levels via food orders and correct storage of food products
Coordination of kitchen staff and their duties on a day to day basis
Liaising with Senior Management Team
Supporting staff with welfare issues
Front of House
Food and beverage service to customers
Customer interactions including addressing complaints
Developer and Management Team
Drill-UK
Remote, N/A
2023.02 - 2025.05
VOLUNTARY POSITION
This position consisted of the following
Development
Lua Coding
Graphics enhancements to allow better gameplay for players
Assisting in Script development
Management
Staff management
Assisting and training new staff
Overseeing staff activity
Developing positive relationships with my team
Developing staff, enabling them to progress in the team
Front of house team member
Dapur Kayu Pan Asian Cuisine
Portishead, North Somerset
2023.02 - 2023.04
A list of my Duties are as follows
Customer facing interactions
Serving food and beverages
Taking payments
Maintaining a clean environment
Coordinating seating arrangements for efficient restaurant management
Checking guest satisfaction regularly, addressing any issues promptly
Ensuring smooth operation of the front desk by managing reservations and walk-ins
Enhancing guest experience with a friendly and helpful attitude