Summary
Overview
Work history
Skills
Languages
Timeline
Generic

Dumitru Boghean

Willesden,Brent

Summary

Structured [Job Title] with [Number] years of experience producing [ Type] and [Type] cuisines. Expertly create sauces and follow complicated recipes. Team player valued for positive attitude and exceptional productivity within fast-paced settings. Disciplined individual committed to impeccable food preparation and presentation within both fast-casual and fine-dining restaurants. Recognised for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Certified in [Area of Certification] and [Area of Certification]. Hardworking Fast Food Cook offering excellent food preparation and handling skills. Keep kitchen areas well- stocked and organised for maximum efficiency. Team-orientated and reliable with excellent communication and problem-solving strengths. Prompt [Job Title] cultivates fast-paced environment by efficiently and systematically assembling meals. Dynamic individual develops meals briskly and accurately while working stand-alone or within team settings .

Overview

6
6
years of professional experience

Work history

Demi Chef

Novikov Restaurant & Bar
08.2021 - Current
  • Maximised efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving
  • Displayed positive and friendly attitude towards customers and fellow team members
  • Consistently kept a clean, safe environment by adhering to all sanitation and safety requirements
  • Used excellent attention to detail when decorating cakes, cupcakes, and cookies
  • Prepared for each shift by placing clean cutting board and utensil bath at workstation
  • Conducted daily inspections to maintain food sanitation and excellent hygiene standards
  • Enforced recipe and portioning standards to uphold uniformity of food served
  • Used specialised baking techniques to excel above competitor offerings
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods
  • Ensured smooth kitchen operation by overseeing daily product inventory, purchasing, and receiving.

Chef

1751 Distillery Bar & Kitchen
London, Londra
01.2022 - 04.2022
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
  • Minimised kitchen waste through effective recycling, composting and disposal systems.
  • Oversaw kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service.
  • Monitored kitchen staff and environments to ensure appropriate safety procedures were implemented.

Pizza Chef

Pizzeria Caruso
Timisoara-Romania, Timisoara
02.2018 - 08.2020
  • Worked under pressure to cook and dispatch pizzas within [Number]-minute timeframes.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Handled phone and online orders to meet service targets.
  • Safely operated pizza oven and other kitchen equipment according to manufacturer instructions.
  • Prepared dough from scratch using an old world recipe and added toppings, cheese and sauce for baked-to-order pizzas.
  • Covered delivery responsibilities during staff absences.
  • Sourced fresh, quality produce to enhance seasonal menu offerings

Skills

  • Well-tuned palate
  • Sous vide technique
  • Food presentation
  • Safe food handling
  • Food inspection
  • Cutting and slicing techniques
  • Education
  • 11 Classes
  • Republica Mordova

Languages

Romanian, Russian
Native language
English
Elementary
A2

Timeline

Chef

1751 Distillery Bar & Kitchen
01.2022 - 04.2022

Demi Chef

Novikov Restaurant & Bar
08.2021 - Current

Pizza Chef

Pizzeria Caruso
02.2018 - 08.2020
Dumitru Boghean