Douglas Wilson
Glasgow
Summary
I have worked in hospitality for five years as a Waiter, Bartender, KP and Server. I am a reliable waiter adept at handling high-pressure situations whilst providing excellent customer service. I am very punctual and one hundred percent reliable. I have strong initiative and I work very well in a team and have been a volunteer for multiple groups and organizations. I possess a strong work ethic as well as the ability to work in a fast-paced environment. I am calm under pressure and work well in mentoring younger or less experienced people. I am a creative, independent, hard-working person. Having recently completed a Music diploma, I am currently focusing on developing life skills in the wider world of work. I have been a member of the cadet force for 8 years as both cadet and staff as well as being a co-founder of a band. I am both a performer and song writer.
Overview
2
2
Languages
6
6
years of professional experience
Work History
Kitchen Porter
Bensons Cafe
Glasgow
04.2026 - Current
- Washed and put away cookware, utensils and dishes.
- Removed rubbish and recycling regularly to keep workspaces neat and clean.
- Maintained high standards of hygiene by thoroughly cleaning kitchen areas, including floors and surfaces.
- Maintained a positive attitude under pressure, contributing to a harmonious kitchen environment.
- Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
Barman, Waiter, Kitchen Porter
The Braes
St Andrews
02.2025 - 03.2026
- I was a front of house waiter and barman in a busy restaurant on a popular caravan park
- I was a professional member of the team and I could switch between different roles easily
- I was fully adept at making complex drinks orders in a high pressure environment
- I cleaned the bar and restaurant quickly and efficiently every night to the highest possible standard
- Popular Bar and Restaurant on a Busy Caravan Park
- Developed a loyal customer base through friendly interaction and consistent high-quality service.
- Delivered exceptional customer service, quickly resolving any complaints or issues.
- Cleaned bar of discarded items and wiped up spills without delay to maintain professional appearance.
Kitchen Porter / Waiter
Yo Sushi
Manchester
10.2023 - 02.2025
- I worked in a very busy and popular restaurant in the heart of Selfridges in the Trafford Centre, Manchester, serving food to customers
- I assisted with the preparation of meals in accordance with recipes and dietary requirements
- I helped with the setting up and the taking down of the kitchen each day
- I completed appropriate training and followed all health and safety regulations for the kitchen to ensure a clean and sanitary work environment
- A very busy and popular restaurant in the heart of Selfridges in the Trafford Centre, Manchester
- Washed and put away cookware, utensils and dishes.
- Maintained high standards of hygiene by thoroughly cleaning kitchen areas, including floors and surfaces.
Waiter
The Bull's Head
Monyash, Derbyshire
10.2021 - 09.2023
- I worked as front of house waiter in a busy country pub with restaurant
- I worked as a versatile member of the team
- In addition to front of house, I assisted with kitchen duties including food prep
- A busy country pub with restaurant
- Served meals and drinks with professionalism and care, ensuring timely delivery to maintain high standards of service.
- Delivered friendly and fast service to process high-volume food and drink orders at peak times.
Waiter
The Peacock
Baslow, Derbyshire
10.2020 - 09.2021
- I was front of house waiter in a popular tourist hotel and bar
- I learned to make recommendations based on a changing menu and to be quick-thinking
- A popular tourist hotel and bar
Education
GCSEs - English Language, English Literature, Maths, French, Geography, Combined Sciences, Design and Technology, Art and Design, Religious Studies
Lady Manners School
Bakewell, Derbyshire07-2020
Extended Diploma in Music Performance (Guitar) Level 3 -
BIMM Institute
Manchester06-2023
BTEC Unit Award - Fundamentals of Nautical Studies
Pearson Education Ltd.
06-2022
Diploma Light Vehicle Maintenance and Repair Principles Level 2 -
Buxton and Leek College
Buxton06-2021
Skills
- Clean driving license
- BTEC Fundamentals of Nautical Studies
- BTEC Teamwork and Personal Development in the Community
- RYA Navigation level 2
- RYA Sailing level 3
- RYA Windsurfing level 3
- Violin grade 3
- Customer service
- Beverage knowledge
- Order management
- Time management
- Conflict resolution
- Team collaboration
Custom
- Kevan Fraser, Manager, The Braes, Kinkell Braes, Holiday Park, St Andrews, Scotland, KY16 8PX, 07557957674
- Jack Williamson, Manager, Yo! Sushi, Selfridges, The Dome, Trafford Park, Manchester, England, M17 8DA, 07725 531664, jack.williamson@yosushi.com
- Sharon Barber, Manager, The Bulls Head, Church Street, Monyash, Derbyshire, DE45 1JH, 07969 253398, 01629 812372, hatcherclan@tiscali.co.uk
Personal Information
Hobbies: Water sports including sailing, wind surfing, and canoeing, Climbing, running, and cycling, Arts and music, playing multiple instruments, Co-founder of a band, Reading works of the American beat generation
Languages
French
Proficient
C2
English
Proficient
C2
Timeline
Kitchen Porter
Bensons Cafe
04.2026 - Current
Barman, Waiter, Kitchen Porter
The Braes
02.2025 - 03.2026
Kitchen Porter / Waiter
Yo Sushi
10.2023 - 02.2025
Waiter
The Bull's Head
10.2021 - 09.2023
Waiter
The Peacock
10.2020 - 09.2021
GCSEs - English Language, English Literature, Maths, French, Geography, Combined Sciences, Design and Technology, Art and Design, Religious Studies
Lady Manners School
Extended Diploma in Music Performance (Guitar) Level 3 -
BIMM Institute
BTEC Unit Award - Fundamentals of Nautical Studies
Pearson Education Ltd.
Diploma Light Vehicle Maintenance and Repair Principles Level 2 -
Buxton and Leek College