Édouard Wallace
Canterbury
Summary
A highly driven and enthusiastic student committed to mastering culinary arts, I am seeking a kitchen internship at the Ritz Paris. This esteemed restaurant, renowned for its 2-Michelin star rating, offers an exceptional opportunity to gain hands-on experience in French haute cuisine.
Overview
1
1
Certification
Work History
Trainee Poissonnier
Whitstable Oyster Fishery Co.
In my role as a trainee Poissonnier, I am acquiring skills in the preparation of various seafood dishes, which encompasses fish butchering, cooking techniques, and sauce creation. Additionally, I support kitchen operations and adhere to food safety protocols under the mentorship of seasoned chefs.
Stagiaire
Posillipo
My culinary career began at Posillipo, where I worked as a Plongeur. Following the conclusion of my stage, I have now embarked on an apprenticeship as a Poissonnier.
Education
London -
Bexley Grammar School
Skills
- Proficiency in Fish & Seafood Cooking Techniques
- Food Preparation Techniques & Presentation
- Ingredient Sourcing & Knowledge
- Knife Handling & Proficiency
- Special Dietary Requirements
- Professional Kitchen Experience
- Qualifications in food safety and hygiene standards
Certification
- Food Safety & Hygiene Certificate Level II
- HACCP Training For Catering & Retail Level II
Timeline
Trainee Poissonnier
Whitstable Oyster Fishery Co.
Stagiaire
Posillipo
London -
Bexley Grammar School
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