Donna spires
Nottinghamshire,Retford
Summary
i have worked with food for along time i would like to get out of this industry i am looking for something a little different.
Overview
14
14
years of professional experience
Work History
cook 1
Valley School
Nottinghamshire , Worksop
10.2012 - Current
- Maintained clean, safe environment by adhering to sanitation and safety requirements.
- Maintained high standards of hygiene and cleanliness in the kitchen, following food safety regulations.
- Checked food and ingredients for freshness and weighed, mixed and prepped materials before cooking meals.
- Coordinated work of kitchen helpers keeping spaces clean, stocked and tidy.
- Displayed a positive and friendly attitude towards customers and fellow team members.
- Cleaned and sanitised surfaces to uphold hygiene standards, cleaned cookware and sanitised utensils to meet health and safety standards.
- Garnished and arranged food items with focus on presentation to enhance customer experience.
- Employed variety of cooking techniques based on requirements of individual dishes.
- Collaborated with the kitchen team to handle high tempo demands and stressful service periods.
Cleaner
NHS Lothian
Nottinghamshire , Retford
03.2012 - 10.2012
- Conducted deep cleaning of restrooms, including sanitising toilets, sinks, and mirrors for hygiene upkeep.
- Followed sanitisation, health and hygiene regulations.
- Swept, vacuumed, polished and mopped hard floors within establishment.
- Dusted and polished window frames and wiped down glass, maintaining clean and clear areas.
Education
GCSEs -
Ordsall Hall
nottinghamshire01-1998
Skills
- Food safety
- Kitchen hygiene
- Food preparation
- Cooking techniques
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
cook 1
Valley School
10.2012 - Current
Cleaner
NHS Lothian
03.2012 - 10.2012
GCSEs -
Ordsall Hall