Donatella Ingrosso
London
Summary
Accomplished culinary professional with extensive expertise in diverse cuisines and a proven track record of leadership and team supervision. Demonstrates advanced knife skills, exceptional communication and interpersonal abilities, and a commitment to safety and hygiene compliance. Skilled in baking and dessert creation, with a focus on organisational efficiency and maintaining a positive attitude. Aspires to leverage culinary talents to enhance dining experiences and lead innovative kitchen teams.
Overview
10
10
years of professional experience
1
1
year of post-secondary education
1
1
Certification
Work history
Second Chef
Chadwell Manor Care Home
02.2025 - 09.2025
- Managed kitchen operations to ensure adherence to health and safety regulations.Oversaw food ordering, rota planning, and stock audits for optimal resource management.Implemented strategies to reduce food waste efficiently.Trained junior kitchen staff to improve culinary skills and teamwork.
Chef
Chestnut Manor Care Home
02.2024 - 01.2025
Supervised kitchen staff, ensuring compliance with health and safety regulations.
Prepared diverse, nutritious meals tailored to residents' dietary requirements.
Chef
Daisy Green
London
09.2022 - 02.2024
- Ensured compliance with rigorous health and safety standards in all operations.
Chef
Neighbourhood Organic
London
04.2021 - 09.2022
Breakfast Chef
Beaumont Hotel
London
12.2019 - 03.2020
Chef
19 Grams Alex
Berlin
04.2018 - 11.2019
Chef
Clarion Hotel
Stockholm
09.2017 - 04.2018
Demi Chef
Montcalm Hotel
London
09.2016 - 02.2017
Chef de Partie
1847 Bristol
Bristol
01.2016 - 09.2016
Education
Level 2 Diploma - Food production and cooking
City and Guilds
09.2024 - 07.2025
Skills
- Culinary expertise in diverse cuisines
- Leadership and team supervision
- Advanced knife skills
- Communication and interpersonal skills
- Safety and hygiene compliance
- Baking and dessert creation
- Organizational efficiency
- Positive attitude
Certification
- Level 2 Food Hygiene
- NVQ Level 2 in Food Production
- Enhanced DBS Clearance
Timeline
Second Chef
Chadwell Manor Care Home
02.2025 - 09.2025
Level 2 Diploma - Food production and cooking
City and Guilds
09.2024 - 07.2025
Chef
Chestnut Manor Care Home
02.2024 - 01.2025
Chef
Daisy Green
09.2022 - 02.2024
Chef
Neighbourhood Organic
04.2021 - 09.2022
Breakfast Chef
Beaumont Hotel
12.2019 - 03.2020
Chef
19 Grams Alex
04.2018 - 11.2019
Chef
Clarion Hotel
09.2017 - 04.2018
Demi Chef
Montcalm Hotel
09.2016 - 02.2017
Chef de Partie
1847 Bristol
01.2016 - 09.2016
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