DOMINIKA NOWACZYK-ADAMSKI
London,UK
Summary
MA International Events Management student with proven leadership and operations experience, including team coordination, budgeting, and delivery in high-pressure environments. Seeking an events management internship or placement to apply strong organisational, planning, and stakeholder coordination skills within the events sector.
Overview
10
10
years of professional experience
1
1
Certification
Work history
General Manager
Redemption Roasters
London, UK
07.2023 - 01.2026
- Manage daily operations of a busy London site, overseeing shifts of 15–20 staff across multiple service periods.
- Own rota planning, absence cover, and performance management, ensuring full staffing across 7-day trading.
- Monitor GP performance and stock rotation, completing weekly stock counts and ordering to meet budget targets.
- Act as the senior decision-maker on shift, resolving service issues and customer complaints in real time.
Assistant General Manager
Le Pain Quotidien
London, UK
06.2021 - 07.2023
- Took full operational responsibility for the restaurant during the General Manager’s absence, including staffing, cashing up, and compliance.
- Coordinated rotas and daily task plans for teams of 25–30 staff during high-volume service periods.
- Conducted weekly stock counts and supported ordering decisions to control waste and stock loss.
- Ensured food safety and health & safety checks were completed and logged across all shifts.
Supervisor
Le Pain Quotidien
London
07.2018 - 12.2021
- Supervised day-to-day service on busy shifts, acting as first point of contact for staff and customers.
- Trained new starters and junior team members, supporting onboarding and day-to-day performance.
- Handled customer complaints and service recovery, escalating issues appropriately when required.
- Supported opening and closing procedures, including cash handling and end-of-day checks.
Coordinator
Play
Poznań, Poland
06.2016 - 06.2018
- Coordinated daily work schedules for specialist and support teams, ensuring tasks were completed on time.
- Allocated responsibilities and tracked progress against daily and weekly priorities.
- Monitored performance against agreed KPIs, reporting issues to senior staff.
- Communicated across teams to manage changes and competing deadlines.
Education
Master of Arts - International Events Management
University of Greenwich
LondonBachelor of Arts - Business Management & Leadership
University of Greenwich
LondonFoundation Degree in Arts - Business Management
London Metropolitan University
LondonSkills
- Event & operations coordination
- Team leadership
- Budget awareness
- Problem-solving under pressure
- Communication & stakeholder liaison
- Organisation & time management
Certification
- First Aid (2024–Present), Food Safety Level 2 (2024–Present), Food Safety for Managers (2024–Present), Health & Safety Level 2 (2023–Present), HACCP (2024–Present)
- Full UK Driving Licence
Timeline
General Manager
Redemption Roasters
07.2023 - 01.2026
Assistant General Manager
Le Pain Quotidien
06.2021 - 07.2023
Supervisor
Le Pain Quotidien
07.2018 - 12.2021
Coordinator
Play
06.2016 - 06.2018
Master of Arts - International Events Management
University of Greenwich
Bachelor of Arts - Business Management & Leadership
University of Greenwich
Foundation Degree in Arts - Business Management
London Metropolitan University