Stock manager
- Updated inventory management systems to improve product availability data.
- Completed [Number] stock counts each day, ensuring complete accuracy.
- Investigated missing items, discrepancies and losses.
- Maintained neat and clean store areas in line with health and safety policies.
- Optimised efficiency of stock operations using data from hand-held scanners.
- Managed stock rotations to balance inventory of perishable products and minimise wastage.
- Controlled best before dates to properly utilise stock.
- Located and retrieved requested products on shop floor and in storage areas.
- Carefully managed stock locations, selecting best-possible variables and container types to meet storage needs.
- Followed stock adjustment procedures to correct inaccuracies in cycle counting activities.