Dominic Betco
Taguig city,Philippines
Summary
Dedicated professional with expertise in kitchen hygiene, food preparation, and equipment operation. Demonstrates strong skills in inventory management, organisation, and multitasking. Excellent communication abilities enhance team collaboration and efficiency. Committed to maintaining high standards of cleanliness and safety in all culinary environments.
Fast learner
Following instructions
Overview
10
10
years of professional experience
11
11
years of post-secondary education
1
1
Certification
Work History
Kitchen Staff Member
New hatchin trading corporation
Makati city , Philippines
02.2023 - I currently work here
- Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Prepared ingredients for dishes as requested by chefs, carrying out tasks such as peeling, chopping and washing.
- Assisted chefs by preparing simple salads, sandwiches and sides.
- Operated kitchen equipment safely, including ovens, grills, and fryers, following proper procedures.
- Helped open the kitchen by completing tasks, including deep cleaning and preparing ingredients.
- Maintained strict hygiene and cleanliness standards in all kitchen areas to comply with health and safety regulations.
- Completed daily cleaning and restocking checklists to support kitchen operations.
- Operated kitchen equipment safely, including ovens, grills, and mixers, following health and safety guidelines.
- Handled multiple food orders simultaneously under high-pressure situations, prioritising tasks efficiently.
- Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
Service Crew Member
Mcphilip food industries incorporated
Pasay city, Philippines
08.2009 - 04.2019
- Helped kitchen staff prepare food during busy service periods, including preparing ingredients and plating meals.
- Maintained high standards of hygiene, regularly cleaning and sanitising tables, counters, and service areas.
- Stayed strictly within food hygiene regulations, safety procedures and sanitary requirements while preparing and serving food.
- Took food orders from guests, proactively promoting deals and meal add-ons for upselling purposes.
- Greeted customers with a warm and friendly welcome when entering the establishment.
- Maintained outstanding customer satisfaction levels by delivering service with a smile and going the extra mile to attend to customer requirements.
- Delivered food and drinks to customers promptly when required by bar or kitchen staff.
- Kept service areas clean and hygienic by conducting [Timeframe] floor, table and preparation area cleans.
Education
Dr arcadio santos national high school
Paranaque city, Philippines 06.2003 - 03.2007
Diplomat in computer engineering - Computer engineering
Rizal technological university
Mandaluyong city , Philippines 06.2007 - 01.2009
Tenement elementary school
Taguig city, Philippines 06.1997 - 01.2003
Languages
English
Intermediate
B1
Certification
- Good manufacturing practices
Timeline
Kitchen Staff Member
New hatchin trading corporation
02.2023 - I currently work here
Service Crew Member
Mcphilip food industries incorporated
08.2009 - 04.2019
Diplomat in computer engineering - Computer engineering
Rizal technological university
06.2007 - 01.2009
Dr arcadio santos national high school
06.2003 - 03.2007
Tenement elementary school
06.1997 - 01.2003