Dolan Roy
East London,United Kingdom
Summary
Dedicated Line Cook skilled in meal preparation and assuring quality products. Functions as a vital team member and performs well under pressure. Accomplished meat cook who executes modern techniques and brings in up-to-date knowledge on the barbecuing, roasting and grilling of meat. Experienced in the safe preparation of a variety of food. Team-orientated professional highly skilled in steady food flows to ensure consistency and quality. Talented Restaurant Cook considered expert in baking, grilling and sauteing. Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.
Overview
2
2
years of professional experience
6
6
years of post-secondary education
Work History
Sushi chef
Area Manager
London , United Kingdom
03.2022 - Current
- Adhered to and upheld legal compliance and hygiene regulations across food storage, preparation and presentation.
- Applied specialist knowledge in Japanese cuisine, demonstrating expertise in correct cutting of fish and sashimi presentation.
- Displayed innovation, creativity and experimentation to develop menus and improve previous recipes with great success.
- Managed busy sushi section of kitchen for 3 years.
- Eliminated risk of cross-contamination by maintaining strict food hygiene practices and allergy awareness in team of 8.
- Consistently produced highest quality of sushi and sashimi dishes.
- Maintained adequate cost control to meet food budgets presented by restaurant manager.
- Prepared 20 sushi dishes in line with established quality standards, presentation guidelines and portion controls.
- Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
- Monitored line work processes to ensure consistency in quality, quantity and presentation.
- Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
- Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
- Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
- Minimised kitchen waste through effective recycling, composting and disposal systems.
- Monitored kitchen staff and environments to ensure appropriate safety procedures were implemented.
Education
Master of Data Science - Data Science
Cardiff Metropolitan University (Prifysgol Metropolitan Caerdydd)
Cardiff 01.2022 - 10.2023
B. Sc in CSE - CSE
Daffodil International University
Bangladesh 01.2014 - 12.2017
Skills
- Maki rolling
- Contamination prevention
- Uniform sushi preparation
- Sashimi rolling
- Portion control
- Salmon filleting
- Food hygiene
- Nagiri preparation
- Advanced knife skills
- Signature dish creation
- Food safety & hygiene expert
Languages
English
Intermediate
Timeline
Sushi chef
Area Manager
03.2022 - Current
Master of Data Science - Data Science
Cardiff Metropolitan University (Prifysgol Metropolitan Caerdydd)
01.2022 - 10.2023
B. Sc in CSE - CSE
Daffodil International University
01.2014 - 12.2017
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