
Dedicated professional with extensive expertise in food production quality assurance and safety compliance. Proficient in LEVEL 2 HACCP, cooperative working, and equipment handling, ensuring optimal workplace cleanliness and efficiency. Skilled in packaging techniques, time optimisation, and quality control, with a strong focus on customer satisfaction and detailed quality checks. Adept at operating continuous feed machines and conducting thorough production line inspections to maintain high standards. Committed to enhancing operational processes through effective teamwork and communication.