DIVYESH VAGHASIYA

Delivering Orders Promptly

• Transport food from the kitchen to the correct table quickly and accurately.

Checking Order Accuracy

• Double-check each dish against the ticket to ensure all modifications and items are included.

Maintaining Food Presentation

• Ensure plates are clean and well-presented before delivering.
• Handle plates with care to avoid spills or messes.

Food Preparation

• Wash, peel, chop, and slice vegetables and fruits.
• Prepare basic ingredients like sauces, marinades, or dressings.
• Measure and weigh ingredients according to recipes.

Assisting the Chef

• Support the head chef or line cooks during cooking and plating.
• Help with garnishing and final presentation of dishes.
• Set up and stock stations with necessary supplies.

Helping During Service Hours

• Assist with plating and delivering dishes to servers.
• Refill ingredients on the line during busy shifts.
• Keep the kitchen tidy and organized throughout service.