Dedicated and detail-oriented professional with a solid foundation in crop production, pest and disease management, and water management techniques. Experienced in laboratory testing, food product development, and consumer behaviour analysis. Adept at applying sustainable agricultural practices and maintaining high-quality standards in food systems. Known for remaining calm under pressure and delivering consistently high-quality results. Currently pursuing an MSc in Food Business Management to further enhance skills in sustainable food innovation and business strategy.
Crop Production & Soil Health
Pest & Disease Control
Water Management Techniques
Laboratory Testing & Quality Control
Food Product Development
Consumer Behaviour Analysis
Data Collection & Analysis (Excel, SPSS)
Calm Under Pressure
Attention to Detail
Sustainable Agriculture Practices
Mini Project: "Chicken Tikka Masala Bombs" – University of West London (2025):
Developed a market-ready food product using circular economy principles, focusing on sustainability, nutritional value, and innovation in the convenience food segment.