Kitchen Hand
Hospitality
- Assisted in food preparation and ingredient organization for efficient meal service.
- Maintained cleanliness of kitchen equipment and work areas following safety standards.
- Supported chefs by washing, peeling, and chopping vegetables as required for menu items.
- Operated dishwashing machinery to ensure proper sanitation of utensils and cookware.
- Adhered to food safety regulations while handling and storing food products properly.
- Monitored inventory levels and reported shortages to maintain supply consistency.
- Collaborated with team members to streamline workflows during peak service hours.