Passionate and skilled Assistant Chef with expertise in food preparation, hygiene, and safety. Proficient in knife handling, cutting techniques, and creative food presentation. Experienced in maintaining kitchen cleanliness, minimizing waste, and following food safety regulations. Strong ability to work in a team, multitask under pressure, and communicate effectively. Dedicated to delivering high-quality meals and enhancing guest satisfaction. Aspiring to grow in the culinary industry and take on leadership roles in the future.