Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Dipendra Raj Joshi

Feltham ,UK

Summary

Passionate and skilled Assistant Chef with expertise in food preparation, hygiene, and safety. Proficient in knife handling, cutting techniques, and creative food presentation. Experienced in maintaining kitchen cleanliness, minimizing waste, and following food safety regulations. Strong ability to work in a team, multitask under pressure, and communicate effectively. Dedicated to delivering high-quality meals and enhancing guest satisfaction. Aspiring to grow in the culinary industry and take on leadership roles in the future.

Overview

2
2
years of professional experience
4
4
years of post-secondary education

Work History

Assistant chef

Hotel Badrinath
Kathmandu, Nepal
02.2024 - 01.2025
  • Assisted the head chef in preparing and cooking various dishes.
  • Ensured all ingredients were fresh and properly stored.
  • Helped with food plating and presentation according to restaurant standards.
  • Maintained cleanliness and hygiene in the kitchen area.
  • Monitored stock levels and assisted in inventory management.
  • Ability to work efficiently in a fast-paced environment.
  • Teamwork and multitasking skills.

Kitchen porter

Hotel Pauwa
Kathmandu, Nepal
06.2023 - 01.2024


  • Assisted in maintaining cleanliness and hygiene in the kitchen area.
  • Assisted chefs with basic food preparation when required.
  • Disposed of waste and managed recycling following kitchen regulations.
  • Maintained stock levels of cleaning supplies and kitchen essentials.
  • Washed dishes, utensils, and kitchen equipment efficiently.
  • Ability to handle kitchen equipment and tools safely.
  • Teamwork and communication skills.

Education

Bachelor of Science - Mathematics

Far-Western University
Mahendranagar, Kanchanpur, Nepal
02.2016 - 02.2020

Skills

  • Food Preparation & Cooking
  • Kitchen Hygiene and safety
  • Taste discernment
  • Waste reduction practices
  • Cleanliness maintenance
  • Cutting techniques and Knife handling
  • Catering management
  • Staff scheduling
  • Food regulations
  • Vegetable prep
  • Multitasking
  • Teamwork & Communication

Languages

English
Intermediate
Hindi
Advanced
Nepali
Native

Timeline

Assistant chef

Hotel Badrinath
02.2024 - 01.2025

Kitchen porter

Hotel Pauwa
06.2023 - 01.2024

Bachelor of Science - Mathematics

Far-Western University
02.2016 - 02.2020
Dipendra Raj Joshi