
Accomplished professional with extensive experience in restaurant management and customer service, demonstrating exceptional leadership and team management skills. Proven track record in food safety, culinary experience, and food preparation, ensuring high standards of quality and customer satisfaction. Adept at workforce scheduling and supervising teams to optimise operations within hospitality environments. Strong communication skills paired with technical proficiency in Microsoft Word and PowerPoint enhance organisational capabilities. Career goals include advancing to senior management roles within the hospitality industry, leveraging expertise in food and beverage services to drive business success.
First Aid level 2
Food Hygiene level 2