dineshkumar Parmar
london,UK
Summary
Forward-thinking professional offering more than 17 months of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.
Overview
1
1
year of professional experience
4
4
years of post-secondary education
Work history
Commis chef
Premier Inn Hotel
London
02.2023 - Current
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
- Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
- Quality-checked items for quantity and presentation.
- Met high standards of food hygiene and safety.
- Controlled and minimised food waste.
- Seasoned various meats and peeled, washed and chopped vegetables.
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Complied with food safety regulations.
- Supported food service in busy restaurant environment.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
Breakfast cook
Premier Inn Hotel
london
02.2023 - Current
Education
Master of Business Administration - business
University of Wales Trinity Saint David
London 02.2023 - 04.2024
Bachelor of commerce - economics , finance , accounting
bhakt kavi narsinh mehta university
gujrat 11.2019 - 04.2022
Skills
- Waste control
- Health and Safety Compliance
- Food hygiene procedures
- Food preparation
- Recipes and menu planning
- Cooking
- Kitchen management
- Grilling and deep frying skills
Timeline
Commis chef
Premier Inn Hotel
02.2023 - Current
Breakfast cook
Premier Inn Hotel
02.2023 - Current
Master of Business Administration - business
University of Wales Trinity Saint David
02.2023 - 04.2024
Bachelor of commerce - economics , finance , accounting
bhakt kavi narsinh mehta university
11.2019 - 04.2022
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