DINESH TAMANG
Kathmandu,Nepal
Summary
I'm hardworking, discipline person and energetic cook of experience. working fast- paced hot kitchen invironment. Culinary professional with experience in preparing and cooking variety of dishes to high standards. Capable of maintaining handling food safely, and working efficiently in fast-paced environments. Proficient in following recipes and collaborating with team. members to ensure timely service.
Overview
1
1
Language
1
1
Certification
7
7
years of professional experience
Work History
Line Cook
1487
Swish company ETC food ., Kuwait
11.2024 - Current
- Worked with experienced chefs to learn requirements of different cooking stations and dishes.
- Organised ingredients at start of shift to prepare for expected needs during busy periods.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Maintained an organised and clean kitchen environment, surpassing health inspection standards consistently.
- Prepared a variety of dishes according to established recipes, maintaining high standards of taste and quality.
- Adhered to strict hygiene and safety protocols, significantly reducing the risk of foodborne illnesses.
- Read recipes to understand ingredient needs and cooking requirements.
- Facilitated a positive working environment, encouraging teamwork and communication among kitchen staff.
- Maintained optimum temperature in ovens, grills and roaster to correctly cook foods.
- Wiped down surfaces, cleaned cookware and sanitised utensils to meet health and safety standards.
- Led kitchen team during head chef's absence, demonstrating leadership skills and ability to maintain restaurant standards.
- Supervised junior kitchen staff, provided training on cooking techniques and kitchen safety, enhancing team performance.
Cook
1487
Saudi Airlines catering company in Jeddah., Saudi Arabia
08.2019 - 08.2023
- Maintained clean, safe environment by adhering to sanitation and safety requirements.
- Maintained high standards of hygiene and cleanliness in the kitchen, following food safety regulations.
- Checked food and ingredients for freshness and weighed, mixed and prepped materials before cooking meals.
- Coordinated work of kitchen helpers keeping spaces clean, stocked and tidy.
- Worked with kitchen staff during busy periods to maintain service delivery quality and wow guests with amazing meals.
- Organised ingredients at start of shift to prepare for expected needs during busy periods.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Maintained optimum temperature in ovens, grills and roaster to correctly cook foods.
- Worked with experienced chefs to learn requirements of different cooking stations and dishes.
- Collaborated with kitchen team to handle high tempo demands and stressful service periods.
- Prepared for each shift by placing clean cutting board and utensil bath at workstation.
Skills
- Fast learner
- Kitchen organization
- Quality control
- Health regulations
- Kitchen equipment operation understanding
- Food Hygiene
- Cooking
- Food preparation
- Kitchen organisation
- Grilling expertise
- Workplace cleanliness commitment
- Kitchen safety protocols
- Food preparation techniques
- Food safety consciousness
- Vegetable cutting techniques
- Quality assurance focus
- Grill operation
- HACCP compliance
- Quality control commitment
- Allergen awareness
- Catering experience
- Stock making knowledge
- Teamwork
- Food Hygiene Certification
- Positive attitude
- Effective communication
- Collaborated effectively within multidisciplinary teams
- Kitchen management
- Maintained high standards in food safety and sanitation
- Time management
- Monitored food safety protocols and procedures
Languages
English
First language
Additional Information
- I consent to the processing of my personal data for the purpose for recruitment for the position to which which I'm applying.
- Nepal contact no. +9779818333595
- Rural Municipality :- Chaurideurali -3, Kavrepalnchok, Nepal.
- Home 🏡 Place :- Kavrepalnchok, Majhipheda, Damara.
Certification
- Hospitality
- Work as a cook Saudi Airlines catering company.
Interests
- New things learn and new places traveling
New things learn and traveling.
- I love to travel and enjoy new countries and new environments. I love to learn and teach new things.
Timeline
Line Cook
1487
11.2024 - Current
Cook
1487
08.2019 - 08.2023