
Dynamic and results-oriented Operations and Hospitality Manager with over 10 years of experience leading multi-site restaurant, retail, and property operations across the United Kingdom. Proven expertise in driving revenue growth, reducing operational costs, improving service standards, and developing high-performing teams. Strong background in business operations, compliance, food safety, HACCP, infection control, ISO standards, staff development, and customer experience management. Recognised for delivering measurable business improvements, increasing profitability, maintaining regulatory compliance, and consistently achieving operational targets in fast-paced environments.
References available upon request.