Summary
Overview
Work history
Education
Skills
Timeline
Generic

Dijin Dileep

London,Essex

Summary

Motivated and hardworking [Job Title] seeking challenging new role in fast-paced [Type] environment. Ready to bring skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time management abilities.

Energetic and enthusiastic [Job Title] with [Number] years of experience in fast-paced [Type] environments. Possessing excellent [Skill], [Skill] and [Skill] abilities to manage guest expectations and maximise satisfaction. Skilled at staying on top of all [Task] needs and delivering fast, friendly and knowledgeable service.

Experienced kitchen team member focused on maintaining cleanliness and ensuring smooth kitchen operations. Able to handle high-pressure environments and support chefs with preparation and organisation. Consistently uphold hygiene standards and contribute to efficient kitchen workflows.

Knowledgeable about maintaining clean and organised kitchen environments. Excellent team player with strong communication and time management skills. Ready to use and develop problem-solving, multi-tasking, and customer service skills in [Desired Position] role.

Dedicated and hardworking individual with strong work ethic and keen eye for cleanliness, ensuring well-organised and hygienic kitchen environment. Demonstrates excellent teamwork and communication skills, paired with ability to adapt quickly to new tasks and environments. Ready to contribute to productive and efficient kitchen operation in [Desired Position] role.

Overview

1
1
year of professional experience
2
2
years of post-secondary education

Work history

Kitchen porter

Turtle Bay
Romford
07.2024 - Current
  • Promptly addressed spills or broken glassware to prevent accidents in the workplace.
  • Assisted chefs in food preparation for efficient meal service.
  • Maintained high standards of cleanliness by washing kitchen equipment and utensils.
  • Followed established procedures for handling special cleaning solutions in order to protect self and others from harm.
  • Actively contributed towards keeping cooking areas pest-free through regular cleaning duties.
  • Worked under pressure during peak times without compromising on quality of work delivered.
  • Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
  • Unloaded deliveries, stored items properly for easy accessibility.
  • Cleaned work surfaces, ensured hygiene standards were met.
  • Operated dishwashing machinery to maintain cleanliness in the kitchen.
  • Swept and mopped floors at end of shifts to ensure tidy workspace next day.
  • Completed deep cleaning tasks as instructed by supervising chef or manager.
  • Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
  • Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.

Waiter

Cafe z bar stokey
Stoke Newington, Hackney
03.2024 - 03.2025
  • Demonstrated proficiency in using Point of Sale systems for accurate billing.
  • Delivered excellent customer service through friendly and polite interaction.
  • Handled payment transactions to guarantee smooth customer checkout process.
  • Upheld health and safety standards by regularly sanitising hands and work areas.
  • Managed table settings for optimal dining experience.
  • Liaised with kitchen staff for prompt order delivery to customers.
  • Completed side duties such as refilling condiments, contributing to organised workplace.
  • Enhanced customer satisfaction by promptly attending to queries and requests.
  • Maintained knowledge of menu items, leading to accurate order taking.
  • Worked collaboratively with kitchen staff for efficient service delivery.
  • Remained calm under pressure, ensuring better performance during peak hours.
  • Helped reduce waiting times by swiftly clearing tables after use.
  • Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.

Education

bachleors - Cybersecurity

Coventry University
Coventry
01.2024 - 07.2026

Skills

  • Multitasking capability
  • Use of commercial dishwashers
  • Worktop cleaning
  • Basic cooking knowledge
  • Commercial kitchen equipment familiarity
  • Multitasking proficiency
  • Assisting in food plating
  • Basic knife handling
  • Workplace cleanliness
  • Use of cleaning chemicals
  • Punctuality and reliability
  • Familiar with kitchen standards
  • Commercial dishwasher operation
  • Hygiene maintenance
  • Organisational skills
  • Interpersonal relations
  • Table service

Timeline

Kitchen porter

Turtle Bay
07.2024 - Current

Waiter

Cafe z bar stokey
03.2024 - 03.2025

bachleors - Cybersecurity

Coventry University
01.2024 - 07.2026
Dijin Dileep