DIBIN PRADEEP
Alappuzha
Summary
Creative Commi1 with progressive kitchen experience, attention to detail and confident leadership style. Keeps kitchen staff focused and performing above expectations to meet high demands. Versed in budgeting, supply management and team building.
Overview
6
6
years of professional experience
3
3
years of post-secondary education
Work history
Commis 1
Rhytham Resort & Spa
Kottayam
10.2021 - 01.2023
- Trained and mentored employees to maximise team performance
- Optimised team training and staff development
- Prepared range of written communications, documents and reports
- Maintained clean, safe working environments to eliminate accident risks
- Adapted food preparation methods to meet vegan, vegetarian and gluten-free dietary requests
- Assisted head chefs with menu creation, exercising creativity and forward-planning skills.
F&B Production Guest service Associate
Lemon Tree Hotels
Alappuzha
05.2019 - 05.2020
- Assisted in the preparation of customer meals, including breakfast, lunch and dinner
- Stayed up to date in menu developments, changes and removal by attending chef meetings
- Developed high-quality dishes for guests, including starters, mains and desserts
- Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
Trainee commis 3
Taj Kumarakom
Kottayam
10.2017 - 06.2018
- Demonstrated outstanding knife skills, aiding timely, accurate preparation of fresh ingredients
- Prepared salad and vegetables precisely and efficiently, storing appropriately to maintain freshness
- Stored food safely and appropriately to maintain hygiene standards and ensure fresh, usable ingredients
- Supported chefs in developing innovative, original recipes and seasonal menus
- Carefully measured portion sizes to ensure uniform presentation and minimal waste.
Industrial Trainee
Vivanta by Taj
Kumarakom
01.2017 - 09.2017
- Shadowed senior staff members during practical work, gaining insight and expertise in industrial operations and procedures
- Observed health and safety guidelines by wearing personal protective equipment to minimise injuries during operations.
Education
Diploma in Professional Cookery Food & Beverage Production -
Consult Inn Institute of Hotel Management
Kerala, KOTTAYAM 12.2016 - 05.2017
HSE Commerce - undefined
Gov. Of Kerala Higher Secondary Education
Kerala, Thiruvananthapuram 06.2014 - 05.2016
Secondary school Education - undefined
ABVHSS
Kerala, Alappuzha 06.2013 - 05.2014
Skills
- Culinary expertise
- Pantry restocking
- Fine-dining expertise
- Workflow optimization
- Food preparation techniques
- Forecasting and planning
- Kitchen equipment and tools
- Quality Assurance
- Grilling and deep frying skills
- Quality focused
- Adept in food hygiene
- Expert multitasker
- Calm under pressure
- Food inventories
- Signature dish creation
- Performance assessments
- Meal preparation
- Sanitation guidelines
- Banquets and catering
- Food plating and presentation
- Portion and cost control
- Just In Time stock control
- Recipes and menu planning
- Cleaning and sanitizing methods
Timeline
Commis 1
Rhytham Resort & Spa
10.2021 - 01.2023
F&B Production Guest service Associate
Lemon Tree Hotels
05.2019 - 05.2020
Trainee commis 3
Taj Kumarakom
10.2017 - 06.2018
Industrial Trainee
Vivanta by Taj
01.2017 - 09.2017
Diploma in Professional Cookery Food & Beverage Production -
Consult Inn Institute of Hotel Management
12.2016 - 05.2017
HSE Commerce - undefined
Gov. Of Kerala Higher Secondary Education
06.2014 - 05.2016
Secondary school Education - undefined
ABVHSS
06.2013 - 05.2014