DIBIN PRADEEP
Alappuzha
Summary
Creative Commi1 with progressive kitchen experience, attention to detail and confident leadership style. Keeps kitchen staff focused and performing above expectations to meet high demands. Versed in budgeting, supply management and team building.
Overview
6
6
years of professional experience
3
3
years of post-secondary education
Work history
Commis 1
Rhytham Resort & Spa
Kottayam
2021.10 - 2023.01
- Trained and mentored employees to maximise team performance
- Optimised team training and staff development
- Prepared range of written communications, documents and reports
- Maintained clean, safe working environments to eliminate accident risks
- Adapted food preparation methods to meet vegan, vegetarian and gluten-free dietary requests
- Assisted head chefs with menu creation, exercising creativity and forward-planning skills.
F&B Production Guest service Associate
Lemon Tree Hotels
Alappuzha
2019.05 - 2020.05
- Assisted in the preparation of customer meals, including breakfast, lunch and dinner
- Stayed up to date in menu developments, changes and removal by attending chef meetings
- Developed high-quality dishes for guests, including starters, mains and desserts
- Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
Trainee commis 3
Taj Kumarakom
Kottayam
2017.10 - 2018.06
- Demonstrated outstanding knife skills, aiding timely, accurate preparation of fresh ingredients
- Prepared salad and vegetables precisely and efficiently, storing appropriately to maintain freshness
- Stored food safely and appropriately to maintain hygiene standards and ensure fresh, usable ingredients
- Supported chefs in developing innovative, original recipes and seasonal menus
- Carefully measured portion sizes to ensure uniform presentation and minimal waste.
Industrial Trainee
Vivanta by Taj
Kumarakom
2017.01 - 2017.09
- Shadowed senior staff members during practical work, gaining insight and expertise in industrial operations and procedures
- Observed health and safety guidelines by wearing personal protective equipment to minimise injuries during operations.
Education
Diploma in Professional Cookery Food & Beverage Production -
Consult Inn Institute of Hotel Management
Kerala, KOTTAYAM 2016.12 - 2017.05
HSE Commerce - undefined
Gov. Of Kerala Higher Secondary Education
Kerala, Thiruvananthapuram 2014.06 - 2016.05
Secondary school Education - undefined
ABVHSS
Kerala, Alappuzha 2013.06 - 2014.05
Skills
- Culinary expertise
- Pantry restocking
- Fine-dining expertise
- Workflow optimization
- Food preparation techniques
- Forecasting and planning
- Kitchen equipment and tools
- Quality Assurance
- Grilling and deep frying skills
- Quality focused
- Adept in food hygiene
- Expert multitasker
- Calm under pressure
- Food inventories
- Signature dish creation
- Performance assessments
- Meal preparation
- Sanitation guidelines
- Banquets and catering
- Food plating and presentation
- Portion and cost control
- Just In Time stock control
- Recipes and menu planning
- Cleaning and sanitizing methods
Timeline
Commis 1
Rhytham Resort & Spa
2021.10 - 2023.01
F&B Production Guest service Associate
Lemon Tree Hotels
2019.05 - 2020.05
Trainee commis 3
Taj Kumarakom
2017.10 - 2018.06
Industrial Trainee
Vivanta by Taj
2017.01 - 2017.09
Diploma in Professional Cookery Food & Beverage Production -
Consult Inn Institute of Hotel Management
2016.12 - 2017.05
HSE Commerce - undefined
Gov. Of Kerala Higher Secondary Education
2014.06 - 2016.05
Secondary school Education - undefined
ABVHSS
2013.06 - 2014.05