Diana Carolina Vaca Vargas

• Assisted in preparation and serving of coffee and hot drinks.
• Supported restocking of shelves and display cases to maintain product availability.
• Provided excellent customer service to enhance customer satisfaction.
• Conducted daily maintenance of work area to ensure cleanliness and organisation.

Execute the correct handling of the coffee machine, controlling time, temperature, and pressure to extract the best flavour from the beans. Transform liquid milk into a smooth, glossy cream through steaming.

Service station setups: aesthetic preparation of coffee bars, refrigerators, and buffets for executive meetings and internal events. Execution of food and beverage service strictly follows the schedule of breaks and programmed meetings.

Facilitated sanitation initiatives through diligent cleaning and disinfection of communal areas, offices, meeting rooms, and workspaces.
Assisted in the upkeep of office furniture, electronic equipment, and various flooring surfaces.
Conducted regular inspections to verify that cleanliness and sanitation standards were upheld.

Assisted in the preparation of supplies and organised the cutting of ingredients for daily service.
Supported the team in the preparation of dishes according to the restaurant's flavour and quality standards.
Participated in the plating and presentation of dishes to ensure professional aesthetics and cleanliness before service.
Maintained order in the work area and adhered to food handling regulations.

Maintained cleanliness in workspaces by assisting with cleaning and disinfecting common areas, and offices.
Supported the longevity of office equipment through regular maintenance of electronic devices and furniture.
Contributed to floor care, ensuring a tidy and safe workspace.

Assisted in maintaining hygiene and sanitation standards in food preparation areas.
Conducted deep cleaning and disinfection of dishes, glassware, and kitchen utensils.
Adhered to food safety protocols to ensure the cleanliness and safety of kitchen environments.

Assisted in room conditioning, deep cleaning, and disinfection.
Supported the preparation of rooms according to hotel quality standards.
Assisted with the setup and replacement of sheets, towels, and the replenishment of amenities such as soaps, paper, and cleaning utensils.

Assisted in room conditioning and deep cleaning processes.
Supported disinfection and preparation efforts according to hotel quality standards.
Helped replace sheets, towels, and replenish amenities such as soaps and cleaning utensils.

Maintain the cleanliness of public areas.
Support in disinfecting the main hall, lobbies, and resting areas before and after each show.
Assist in conditioning backstage, maintaining hygiene in dressing rooms, and rehearsal areas between performances.
Ensure cleanliness of spectator zones to maintain venue aesthetics.

Executed comprehensive disinfection of desks, meeting rooms, and common areas to ensure a safe working environment for employees.