Dhruv Rajpara
Birmingham,United Kingdom
Summary
I am a culinary hospitality student with extensive experience in cafes and bars. I excel in managing daily operations, providing exceptional customer service, and supporting both kitchen and bar teams. My hands-on experience has honed my skills in multitasking, efficiency, and guest relations. I thrive in fast-paced environments and am committed to maintaining the highest guest experience. With a solid foundation from my studies and practical work, I'm eager to contribute effectively and grow within the hospitality industry.
Overview
1
1
year of professional experience
4
4
years of post-secondary education
1
1
Certification
Work history
Chef de partie
Burger Boi
Birmingham, West Midlands
2024.07 - 2024.08
- Prepared the entire mise-en-place from preparing patties, marinating chicken, and making the sauces in-house for all the burgers and sides,
- Worked comfortably on all the sections, such as the grill section, frying station, assembly station and pass,
- Ensured cleanliness in the kitchen to maintain health and safety standards.
Food and Beverage Associate
Bokka Coffee
Mumbai
2023.09 - 2024.01
- Delivered exceptional customer service, ensuring smooth café operations
- Maintained cleanliness and provided a welcoming atmosphere for customers
- Operated the cash register and handled financial transactions accurately
Server
Boojee Cafe
Mumbai, India
2023.06 - 2023.09
- Improved customer satisfaction by providing attentive and professional service.
- Provides menu recommendations and answers questions about dishes
- Managed high-volume orders to ensure timely delivery of meals.
- Handles VIP customers and special requests
Bar Back
Blah! Brunch Cafe and Bar
Mumbai, India
2023.03 - 2023.05
- Stocked and replenished bar supplies, including glassware, ice, and liquor
- Maintained cleanliness of the bar area by washing glassware and sanitizing surfaces
- Assisted bartenders by preparing garnishes, mixing non-alcoholic drinks, and handling other tasks
Education
BSc - Hospitality Studies
Sheila Raheja Institute Of Hotel Mangement
Mumbai,India 2020.06 - 2023.06
MA - Culinary Arts Management
University College Birmingham
2024.02 - Current
Skills
- Customer Service
- Communication Skills
- Advanced Skills in Food and Beverage Service
- Sauces preparation
- Calm under pressure
- Hospitality
Certification
Food Allergy and Intolerance Training Certificate, Birmingham
Languages
English
Hindi
Gujarati
Custom
Vice President, UCB South Asian Society
Personal Information
- Date of birth: 03/01/03
- Nationality: Indian
Timeline
Chef de partie
Burger Boi
2024.07 - 2024.08
MA - Culinary Arts Management
University College Birmingham
2024.02 - Current
Food and Beverage Associate
Bokka Coffee
2023.09 - 2024.01
Server
Boojee Cafe
2023.06 - 2023.09
Bar Back
Blah! Brunch Cafe and Bar
2023.03 - 2023.05
BSc - Hospitality Studies
Sheila Raheja Institute Of Hotel Mangement
2020.06 - 2023.06