Dhruv Rajpara
Birmingham,United Kingdom
Summary
I am a culinary hospitality student with extensive experience in cafes and bars. I excel in managing daily operations, providing exceptional customer service, and supporting both kitchen and bar teams. My hands-on experience has honed my skills in multitasking, efficiency, and guest relations. I thrive in fast-paced environments and am committed to maintaining the highest guest experience. With a solid foundation from my studies and practical work, I'm eager to contribute effectively and grow within the hospitality industry.
Overview
1
1
year of professional experience
4
4
years of post-secondary education
1
1
Certification
Work history
Chef de partie
Burger Boi
Birmingham, West Midlands
07.2024 - 08.2024
- Prepared the entire mise-en-place from preparing patties, marinating chicken, and making the sauces in-house for all the burgers and sides,
- Worked comfortably on all the sections, such as the grill section, frying station, assembly station and pass,
- Ensured cleanliness in the kitchen to maintain health and safety standards.
Food and Beverage Associate
Bokka Coffee
Mumbai
09.2023 - 01.2024
- Delivered exceptional customer service, ensuring smooth café operations
- Maintained cleanliness and provided a welcoming atmosphere for customers
- Operated the cash register and handled financial transactions accurately
Server
Boojee Cafe
Mumbai, India
06.2023 - 09.2023
- Improved customer satisfaction by providing attentive and professional service.
- Provides menu recommendations and answers questions about dishes
- Managed high-volume orders to ensure timely delivery of meals.
- Handles VIP customers and special requests
Bar Back
Blah! Brunch Cafe and Bar
Mumbai, India
03.2023 - 05.2023
- Stocked and replenished bar supplies, including glassware, ice, and liquor
- Maintained cleanliness of the bar area by washing glassware and sanitizing surfaces
- Assisted bartenders by preparing garnishes, mixing non-alcoholic drinks, and handling other tasks
Education
BSc - Hospitality Studies
Sheila Raheja Institute Of Hotel Mangement
Mumbai,India 06.2020 - 06.2023
MA - Culinary Arts Management
University College Birmingham
02.2024 - Current
Skills
- Customer Service
- Communication Skills
- Advanced Skills in Food and Beverage Service
- Sauces preparation
- Calm under pressure
- Hospitality
Certification
Food Allergy and Intolerance Training Certificate, Birmingham
Languages
English
Hindi
Gujarati
Custom
Vice President, UCB South Asian Society
Personal Information
- Date of birth: 03/01/03
- Nationality: Indian
Timeline
Chef de partie
Burger Boi
07.2024 - 08.2024
MA - Culinary Arts Management
University College Birmingham
02.2024 - Current
Food and Beverage Associate
Bokka Coffee
09.2023 - 01.2024
Server
Boojee Cafe
06.2023 - 09.2023
Bar Back
Blah! Brunch Cafe and Bar
03.2023 - 05.2023
BSc - Hospitality Studies
Sheila Raheja Institute Of Hotel Mangement
06.2020 - 06.2023
Similar Profiles
Mehrun NisaMehrun Nisa
Chef De Partie at Burger BoiChef De Partie at Burger Boi
Mariana Simao RamosMariana Simao Ramos
Server at Boi Brazill ChurrascariaServer at Boi Brazill Churrascaria
Ludivina CardenasLudivina Cardenas
Encargada de restaurante at Tiberi sant boi s.lEncargada de restaurante at Tiberi sant boi s.l
Hamza QureshiHamza Qureshi
Customer Service Manager (Sales & Operations) at GMC Motors BirminghamCustomer Service Manager (Sales & Operations) at GMC Motors Birmingham
Charis RobertsCharis Roberts
Loctician & Educator at Self-EmployedLoctician & Educator at Self-Employed