Deven Singh
Chester
Summary
Culinary professional with expertise in food preparation, specializing in sushi and knife skills. Proven ability in artistic plating and creativity, ensuring high standards of food safety and hygiene. Strong time management, teamwork, and communication skills enhance customer service experiences. Committed to culinary innovation while maintaining excellence in every dish.
Overview
1
1
Language
7
7
years of post-secondary education
1
1
year of professional experience
Work history
Chef
Sushi Doki
Chester, Cheshire
2025.11 - 2026.06
- Prepared sushi, sashimi, poke bowls, ramen, and other Japanese dishes.
- Ensured food quality and presentation met customer expectations through meticulous standards management.
- Monitored food safety and hygiene compliance while maintaining stock levels and kitchen cleanliness.
- Measured and divided food into appropriate serving sizes for preparation. and used creative plating techniques to ensure exceptional presentation.
Chef
Sushi Daily(Waitrose)
Chester, Cheshire
2025.05 - 2025.10
- Prepared fresh sushi and other Japanese food items, ensuring high standards of quality and presentation to enhance customer satisfaction.
- Maintained clean, hygienic workstation and managed stock efficiently to support smooth operations and deliver excellent customer service.
- Trained junior chefs, improving their skills and contributing to a more capable kitchen team.
- Enhanced team productivity with effective delegation of tasks.
Chef Assistant
Carluccio's
Chester, Cheshire
2025.02 - 2025.05
- Demonstrated proficiency in multiple cooking techniques resulting in diverse menu options.
- Developed new menu items, increased customer satisfaction.
- Collaborated with head chef for improved recipe development.
- Streamlined kitchen operations with effective communication skills.
Education
Master of Management - Management
Bpp University
Manchester 2025.02 - 2026.02
Bachelor of Agriculture Honours -
Chandigarh University
Chandigarh 2017.06 - 2023.06
Skills
- Sushi preparation
- Food preparation
- Plating techniques
- Food safety and hygiene
- Culinary creativity
- Time management
- Teamwork and communication
- Customer service
LANGUAGES
English (Fluent)
Timeline
Chef
Sushi Doki
2025.11 - 2026.06
Chef
Sushi Daily(Waitrose)
2025.05 - 2025.10
Master of Management - Management
Bpp University
2025.02 - 2026.02
Chef Assistant
Carluccio's
2025.02 - 2025.05
Bachelor of Agriculture Honours -
Chandigarh University
2017.06 - 2023.06